Results 91 to 100 of about 86,851,332 (285)
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Journal of the American Heart Association: Cardiovascular and Cerebrovascular DiseaseBackground The extent to which diet influences cardiovascular risk in survivors of cancer is not well established. We therefore assessed how adherence to various dietary patterns relates to the development of cardiovascular disease (CVD) in this ...
Shaojie Han +9 more
doaj +1 more source
, 2022 Supplemental material, sj-pptx-1-heb-10.1177_10901981221079742 for Health Literacy, Numeracy, and Dietary Approaches to Stop Hypertension Accordance Among Hypertensive Adults by Sophia P. Lou, Dingfen Han, Marie F. Kuczmarski, Michele K.
Marie F. Kuczmarski (12232451) +5 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
Lifestyle modification and hypertension prevention [PDF]
BACKGROUND: Hypertension, a clear risk factor for cardiovascular diseases, affects nearly one billion people worldwide. Recent statistics have reported increasing mortality due to hypertension which reveals the importance of prophylactic strategies in ...
قربانی, اعظم +1 more
core
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
, 2023 Background: A study was conducted to assess the effectiveness of Self-Instructional Module on knowledge regarding dietary approaches to stop hypertension among hypertensive patients in selected hospital, Sikar, Rajasthan. A total sample of 60, hypertensive patients were selected using purposive sampling technique.
Ajith K.K , Vijayasree V. Nair +1 more
openaire +2 more sources
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
The Association of Adherence to Dietary Approaches to Stop Hypertension (DASH), Mediterranean diet, and Plant-based Dietary Pattern with Systolic and Diastolic Blood Pressure: A Cross-Sectional Analysis [PDF]
Caspian Journal of Internal MedicineBackground: Dietary patterns based on plant foods are proposed as a means of controlling blood pressure. This study aimed to assess the adherence to Dietary Approaches to Stop Hypertension (DASH), Mediterranean, and plant-based dietary pattern and their ...
Zahra Hassanzadeh-Rostami +3 more
doaj
Comparison of the dietary components of the Planetary Health Diet Index (PHDI), Healthy Eating Index-2015 (HEI-2015) and Dietary Approaches to Stop Hypertension (DASH).
Lindsay M. Jaacks (5420636) +6 more
core +1 more source