Results 201 to 210 of about 14,002 (252)

Plasma metabolic signatures of healthy dietary patterns and risk of metabolic dysfunction-associated steatotic liver disease and cirrhosis. [PDF]

Hepatol Int
Wang S, Liao Y, Xue Z, Huang Y, Yu C, Chen X, Yang Q, Zhang P, Zhou M, Deng Y, Ling W, Chen X, Xue H.   +12 more
europepmc   +1 more source

Scoping Review of Dietary Quality Indices: Heterogeneity of Definitions and Health Associations among Adults. [PDF]

Nutr Rev
El-Khoury C, Jannasch F, Schulze MB.
europepmc   +1 more source

A probabilistic framework reveals life course heterogeneity in global diet and healthy longevity associations. [PDF]

BMJ Public Health
Pan Y, Zhang N, Tong X, Chen G, Li X, Wu J, Fang J, Li D, Wu L, Peng S, Liu Q, Zhou F.   +11 more
europepmc   +1 more source

Association Between Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet and Diminished Ovarian Reserve: A Case-Control Study. [PDF]

Health Sci Rep
Khodarahmi M, Mokari-Yamchi A, Vajdi M, Mehrabani S, Ghasemi-Tehrani H, Askari G, Ghavami A.   +6 more
europepmc   +1 more source

Epigenetic and genetic factors modifying the association between diet quality and incident type 2 diabetes: the EPIC-Potsdam cohort. [PDF]

Cardiovasc Diabetol
El-Khoury C, Eichelmann F, Jannasch F, Schulze MB.   +3 more
europepmc   +1 more source

Baseline Food Supply-Based Dietary Scores and Ischemic Heart Disease Mortality: A Longitudinal Cross-Country Study. [PDF]

Nutrients
Nosaka S, Kawase F, Imai T, Sezaki A, Miyamoto K, Abe C, Sanada M, Sugihara N, Honda T, Sumikama Y, Inden A, Tsukahara T, Shimokata H.   +12 more
europepmc   +1 more source

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Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet

New England Journal of Medicine, 2001
Background The effect of dietary composition on blood pressure is a subject of public health importance. We studied the effect of different levels of dietary sodium, in conjunction with the Dietary Approaches to Stop Hypertension (DASH) diet, which is rich in vegetables, fruits, and low-fat dairy products, in persons with and in those without ...
Paul R Conlin, Pao-Hwa Lin, George A. Bray   +2 more
exaly   +5 more sources