Results 121 to 130 of about 4,412,013 (324)

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

Nutrients
The aim of the study was to develop and evaluate a novel dietary index for gut microbiota (DI-GM) that captures dietary composition related to gut microbiota profiles.
Bezawit E Kase, A. Liese, Jiajia Zhang, E. A. Murphy, Longgang Zhao, S. Steck   +5 more
semanticscholar   +1 more source

Metabolic response to dietary fibre composition in horses

Animal, 2016
The hypothesis for this study was that a higher dietary proportion of soluble fibre would result in stable and constant plasma metabolite and regulatory hormone concentrations. The study was a 4×4 Latin Square design with a sequence of 17 days adaptation to the ration followed by 8 sampling days.
Brøkner, Christine, Austbø, D., Næsset, J. A., Blache, D., Knudsen, K. E. Bach, Tauson, Anne-Helene   +5 more
openaire   +4 more sources

Enhancing Oncological Care for India's Aging Population: Addressing the Complex Needs of Older Adults With Cancer

Aging and Cancer, EarlyView.
Aging‐associated physiological and molecular alterations pose significant challenges in cancer management among India's elderly. Limited geriatric oncology expertise, financial constraints, and inadequate specialized care exacerbate disparities. Strategic expansion of insurance coverage, integration of palliative care, and infrastructural advancements ...
Nihanthy D. Sreenath, Mathigatta Shivarudraiah S, Rajath Govind, Kaushik M R   +3 more
wiley   +1 more source

Effect of diets with different content of starch and protein fed to dairy cows in early lactation on milk yield and traits

Italian Journal of Animal Science, 2010
With the aim to study the effect on milk yield and its traits of 2 different levels of fermentable carbohydrates (LS: 25.5%, and HS: 29.5% DM) combined with 2 protein levels (LP: 15.5% and HP: 16.5% DM), 4 Italian Friesian dairy cows in early lactation ...
Paolo Bani, Luigi Calamari, Silvia Ferrandi, Maria Grazia Maianti, Fiorenzo Piccioli Cappelli   +4 more
doaj   +1 more source

Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]

, 2016
Background: Dietary pattern analysis provides a unique opportunity to explore combinations of food intake in conjunction with factors known to affect dietary intake. Fat taste sensitivity is an emerging correlate of dietary intake and, when impaired, has
Henderson, Lisa
core  

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Changes in dietary patterns and body composition within 12 months of liver transplantation [PDF]

, 2016
Background: Cardiometabolic risk factors are increasing in liver transplant recipients (LTR). Influencing dietary factors have not been assessed. The aim of this observational study was to assess changes in weight, metabolic function, dietary intake and ...
Campbell, Katrina Louise, Fawcett, Jonathan, Hickman, Ingrid J., Jarrett, Maree, Lassemillante, Annie-Claude, Macdonald, Graeme A., McCoy, Simone M., Wallen, Matthew P.   +7 more
core   +1 more source

Vitamin K: food composition and dietary intakes

Food & Nutrition Research, 2012
Vitamin K is present in the diet in the forms of phylloquinone and menaquinones. Phylloquinone, which is the major dietary source, is concentrated in leafy plants and is the vitamin K form best characterized in terms of food composition and dietary intakes.
openaire   +5 more sources

Higher Amyloid and Tau Burden Is Associated With Faster Decline on a Digital Cognitive Test

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective A 2‐min digital clock‐drawing test (DCTclock) captures more granular features of the clock‐drawing process than the pencil‐and‐paper clock‐drawing test, revealing more subtle deficits at the preclinical stage of Alzheimer's disease (AD). A previous cross‐sectional study demonstrated that worse DCTclock performance was associated with
Jessie Fanglu Fu, Talia Robinson, Marina Rodriguez Alonso, Adela Francis Malave, Roos J. Jutten, Michael J. Properzi, Brian C. Healy, Jackson C. Thompson, Grace Del Carmen Montenegro, Emma Thibault, Dana Penney, Randall Davis, Reisa A. Sperling, Kathryn V. Papp, Keith A. Johnson, Julie C. Price, Dorene M. Rentz   +16 more
wiley   +1 more source

Dietary fibre and cell-wall polysaccharides in chaenomeles fruits [PDF]

, 2003
In this paper, research on dietary fibre and cell-wall polysaccharides in chaenomeles fruits is reported and summarised. The dietary fibre in fruits of 12 genotypes of Japanese quince (Chaenomeles japonica) and 1 genotype of flowering quince (C. speciosa)
Thibault, J.-F., Thomas, M.
core