Results 351 to 360 of about 1,955,644 (376)

Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity

International Journal of Food Science and Nutrition, 2018
F. Cândido   +5 more
semanticscholar   +1 more source

Dietary fats and blood pressure

Journal of Cardiovascular Risk, 1994
This chapter reviews the evidence from epidemiologic studies and controlled clinical trials dealing with dietary fats and blood pressure. Trials studying the effect on blood pressure of n-3 polyunsaturated fatty acids from fish oil show a dose-response hypotensive effect that may be restricted to patients with atherosclerotic cardiovascular disease ...
openaire   +3 more sources

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Journal of the American Dietetic Association, 2002
P. Trumbo   +3 more
semanticscholar   +1 more source

Dietary polyunsaturated fats

Medical Journal of Australia, 1988
Bruce S. Mackie, Leila E. Mackie
openaire   +3 more sources

Dietary fat and body fat: an intervention study.

International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1996
Assessment of body composition in relation to the habitual diet and after a six month dietary intervention.After a baseline measurement subjects were randomly assigned to either a group consuming reduced-fat products or a group consuming full-fat products for six months.108 women and 109 men, equally distributed over the age range 19-35 with BMI ...
Westerterp, K.R.   +5 more
openaire   +2 more sources

DIETARY FAT

The Lancet, 1948
openaire   +2 more sources

Unsaturated Dietary Fats [PDF]

open access: possibleThe American Journal of Clinical Nutrition, 1964
openaire   +2 more sources

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