Results 221 to 230 of about 289,498 (299)

DOE-Based Optimization of Dietary Fiber Extraction Process and Bioactivity Evaluation of Plum (<i>Prunus salicina</i> Lindl.) Processing By-Products. [PDF]

Foods
Chen J, Zhang X, Hu X, Wen Y, Huang D, Wen X, Song G, Yuan Q, Liu X.   +8 more
europepmc   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Gut microbiome predicts personalized responses to dietary fiber in prediabetes: a randomized, open-label trial. [PDF]

Nat Commun
Song D, Feng G, Ma Y, Shi Y, Qian C, Wang C, Xu J, Li Y, Wang X, Fan N, Dong W, Li X, Fan J, Chu L, Gao F, He S, Wang J, Wang S, Zhou H, Gu Q, Wang H, Feng B, Zhang H, Zhang X, Li L, Fan E, Wang Y, Wu M, Zhang Y, Huang A, Teng J, Zhu Y, Zhai R, Ding X, Zhang C, Peng Y.   +35 more
europepmc   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Dietary Fiber as Prebiotics: A Mitigation Strategy for Metabolic Diseases. [PDF]

Foods
Gao X, Hu S, Liu Y, De Alwis SASS, Yu Y, Li Z, Wang Z, Liu J.   +7 more
europepmc   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Dietary Fiber Is Inversely Associated with Central Arterial Stiffness Progression, While Alcohol and Iron Intake Are Positively Associated with CAVI: A 5-Year Longitudinal Study. [PDF]

Nutrients
Alonso-Diaz J, Gómez-Sánchez M, Arjol D, Gonzalez-Sánchez S, Rodríguez-Sánchez E, García-Ortiz L, Gómez-Sánchez L, Gómez-Marcos MA, Eva Investigators Group.   +8 more
europepmc   +1 more source

A Comprehensive Review of the Key Factors Affecting Biogas Production From Anaerobic Digestion of Organic Waste

CleanMat, EarlyView.
Efficient conversion of organic waste to biogas depends on the coordinated optimization of feedstock composition, pretreatment, operational parameters, reactor design, and microbial community dynamics. This review highlights how these interacting factors improve methane yield and process stability, advancing anaerobic digestion as a practical pathway ...
Ahmed Alengebawy, Yi Ran, Sara Taha Abdelkhalek, Tarek Mahrous, Ahmed Ragheb, Mohamed Samer, Ping Ai   +6 more
wiley   +1 more source

Tannic acid delayed dietary fiber fermentation: dual mechanisms of enzyme inhibition and microbial community dynamics. [PDF]

Front Microbiol
Ren L, Wang H, Luo S, Liu C, Hu X.
europepmc   +1 more source

Micronutrient Status in Children Suffering From Anorexia Nervosa: A Cohort of 349 Patients in a Referral Center for Eating Disorders

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Anorexia nervosa (AN) is a serious illness in which more than half of all deaths are due to malnutrition. Critically low energy and protein intake are known causes of massive weight loss, whereas micronutrient deficiencies due to a low‐calorie food pattern remain poorly characterized in children with AN. Micronutrient deficiencies in
Zenaida Iordan, Diane Morfin, Marion Bernetiere, Marie Fauchet, Noël Peretti, Bérénice Segrestin, Pierre Poinsot   +6 more
wiley   +1 more source