Results 111 to 120 of about 182,179 (290)

Integrated Single‐Cell and Spatial Analysis Reveals a Metabolic‐Immune Axis Driving Aortic Dissection

Advanced Science, EarlyView.
Single‐cell and spatial profiling of 110 human thoracic aortic samples reveals a stromal–immune circuit driving aortic dissection. An elastin‐rich fibroblast subset is depleted with age and markedly reduced in disease, weakening aortic wall integrity.
Jing Tao, Huanjie Yang, Jiahui Yong, Xueting Chen, Qiang Zhao, Xueli Wu, Lei Yan, Li Pang, Fan Luo, Mengjun Yu, Shanshan Pan, Deyang Li, Rouxi Chen, Juan Wang, Zhensheng Dong, Fan Yang, Yue Wang, Yang Chen, Hongjian Zheng, Zhimin Yang, Zijie Wang, Karsten Kristiansen, Hui Peng, Xiaodong Fang, Juan Shen, Yining Yang   +25 more
wiley   +1 more source

[Dietary fiber intake in women with constipation].

Arquivos de gastroenterologia, 1993
The objective of this study was to investigate the food pattern of women with constipation. It was carried out a 24 h recall and a food frequency survey in 31 constipated women and compared the results with a control of 31 women without constipation. Their mean daily crude fiber intake were no statistical different (2.33 +/- 1.4 vs 2.17 +/- 0.9 g/day),
S F, da Cunha, M L, Bianchi, D F, da Cunha, S M, Salgado, J E, de Dutra de Oliveira   +4 more
openaire   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Role of gut microbiota-generated short chain fatty acids in metabolic and cardiovascular health [PDF]

, 2018
Purpose of this Review: This review assesses the latest evidence linking short-chain fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and presents the latest evidence on possible biological mechanisms.
Chambers, Edward S., Frost, Gary, Morrison, Douglas J., Preston, Tom   +3 more
core   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Random changes in the heifer rumen in bacterial community structure,physico-chemical and fermentation parameters, and in vitro fiber degradation [PDF]

, 2011
The variability over time of several main ruminal characteristics was studied in heifers over 15 consecutive weeks. Three heifers were assigned to a low-fiber diet (27% NDF) and three to a high-fiber diet (44% NDF).
Cauquil, Laurent, Combes, Sylvie, Monteils, Valérie, Rey, Mickael, Silberberg, Mathieu, Troegeler-Meynadier, Annabelle   +5 more
core   +2 more sources

Study on Propriety of Estimation of Dietary Fiber Intake by Japanese Standard Tables of Dietary Fiber.

The Japanese Journal of Nutrition and Dietetics, 1996
平成4年11月に科学技術庁資源調査会編日本食品食物繊維成分表 (科技庁成分表) が発表されたが, その収載食品数は227にすぎない。この科技庁成分表による献立や食事調査からの食物繊維摂取量の算出の信頼性について検討した。1) 実際の献立24日分について科技庁成分表による計算値と実測値の比較検討を行い, 総食物繊維量は計算値が分析値より低くなり, また調理によって水溶性食物繊維が増加することが分かった。2) 地方衛生研究所全国協議会編食物繊維成分表 (地研成分表) が平成2年に発行され, 国民栄養調査やその他に適用されて食物繊維摂取量が計算されてきた。そこで, 国民栄養調査に両成分表を適用したところ, 日本人の平均食物繊維摂取量の計算値はほぼ一致したが, 地研成分表ではやや低めであることを確認した。3)
Sachie Ikegami, Saeko Ohsawa, Tomoko Yamamoto, Shisei Fukaya, Kazuhiko Yamada, Akiko Hada   +5 more
openaire   +2 more sources

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Dietary Fiber Intake and Its Relationship To Childhood Obesity [PDF]

, 2013
While childhood obesity rates remain high, the dietary habits of children remain poor. Research has shown evidence of the beneficial role of fiber in maintaining a healthy body weight.
Patella, Christine
core  

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source