Association between plant dietary fiber intake and hyperuricemia risk in Chinese children aged 6-17 years. [PDF]
Yu L +12 more
europepmc +1 more source
The effect of offering a high-fiber snack in the morning and the afternoon on overall diet quality and dietary fiber intake in a sample of school-age children. [PDF]
Baker, Selena +3 more
core
Density estimates of two endangered rodent subspecies, endemic to Key Largo, Florida, USA. These findings illustrate the contrasting dynamics of two native species associated with the prevalence of invasive Burmese pythons and global change. The woodrats' decline emphasizes its potential risk of extinction as global change continues to impact island ...
Shauna M. Sayers +5 more
wiley +1 more source
Association Between Dietary Fiber Intake and Inflammatory Biomarkers in U.S. Adults: A Cross-Sectional Analysis of the Pre-COVID-19 National Health and Nutrition Examination Survey 2017-2018. [PDF]
Albiña-Palmarola P +3 more
europepmc +1 more source
Waders in a sea of debris: a global overview
ABSTRACT The impact of plastic pollution on ecosystems and marine fauna is well documented, although research into its effects on waders (also known as shorebirds) remains limited. Given that waders are exposed to coastal marine litter, this exposure could be a significant factor in the decline of their populations. This study aims to assess the global
Yada Trapletti‐Lanti +3 more
wiley +1 more source
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
Improving dietary fiber intake is associated with a declining burden of early-onset colorectal cancer: a three-decade comparative analysis in China and globally. [PDF]
Cui G, Jing K, Li Y, Gu J, Li F.
europepmc +1 more source
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Combined association between phenotypic age acceleration and dietary fiber intake with mortality in middle-aged and elderly cancer survivors. [PDF]
Zhang H, Tian W, Qi G, Zhou B, Sun Y.
europepmc +1 more source

