Results 21 to 30 of about 182,179 (290)

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands [PDF]

, 2010
Background - Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown.
Oude Griep, L.M., Geleijnse, J.M., Kromhout, D., Ocké, M.C., Verschuren, W.M.M.   +4 more
core   +10 more sources

Hypertension, dietary fiber intake, and cognitive function in older adults [from the National Health and Nutrition Examination Survey Data (2011–2014)]

Frontiers in Nutrition, 2022
BackgroundDietary fiber was associated with hypertension (HYP) and cognitive function, but it was unknown whether the effect of HYP on cognitive function in older adults was modified by dietary fiber intake.MethodsWe recruited 2,478 participants from the
HuanRui Zhang, Wen Tian, GuoXian Qi, YuJiao Sun   +3 more
doaj   +1 more source

Intake of Dietary Fiber From Grains and the Risk of Hypertension in Late Midlife Women: Results From the SWAN Study

Frontiers in Nutrition, 2021
Background: The possible effects of dietary fiber intake on hypertension have not been clarified fully. The association of dietary fiber intake with hypertension risk in midlife women was analyzed in this study.Methods: Baseline data were obtained from ...
Peng Du, Kaifeng Luo, Yali Wang, Qi Xiao, Jiansheng Xiao, Yong Li, Xingjian Zhang   +6 more
doaj   +1 more source

Effects of dietary protein and fiber at breakfast on appetite, ad libitum energy intake at lunch, and neural responses to visual food stimuli in overweight adults [PDF]

, 2016
Increasing either protein or fiber at mealtimes has relatively modest effects on ingestive behavior. Whether protein and fiber have additive or interactive effects on ingestive behavior is not known.
Amankwaah, Akua F., Campbell, Wayne W., Chen, Ningning, Cornier, Marc-Andre, Kareken, David A., McCrory, Megan A., Sayer, R. Drew, Talavage, Thomas M., Tamer, Gregory G., Tregellas, Jason R., Wright, Amy J.   +10 more
core   +6 more sources

Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013–2014])

Nutrition Journal, 2022
Background Abdominal aortic calcification (AAC) is recognized as a valuable predictor of cardiovascular diseases (CVDs). Dietary fiber is strongly correlated with CVDs. However, the effect of dietary fiber on AAC in the population is not well understood.
YuJiao Sun, HuanRui Zhang, Wen Tian
doaj   +1 more source

Deficiency of dietary fiber in Slc5a8-null mice promotes bacterial dysbiosis and alters colonic epithelial transcriptome towards proinflammatory milieu [PDF]

, 2019
Inflammatory bowel disease (IBD) is characterized by chronic inflammation in the intestinal tract due to disruption of the symbiotic relationship between the host immune system and microbiota.
Elmassry, Moamen, Faruk Sikder, Mohd Omar, Ganapathy, Pramodh K., Ganapathy, Vadivel, Kottapalli, Kameswara Rao, Ramachandran, Sabarish, Sivaprakasam, Sathish   +6 more
core   +2 more sources

Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study [PDF]

, 2014
Objective: To evaluate the associations of dietary fiber after myocardial infarction (MI) and changes in dietary fiber intake from before to after MI with all cause and cardiovascular mortality. Design: Prospective cohort study.
Flint, Alan, Forman, John P, Hu, Frank B, Li, Shanshan, Mukamal, Kenneth J, Pai, Jennifer K, Rexrode, Kathryn M, Rimm, Eric B, Willett, Walter C   +8 more
core   +1 more source

Association of dietary fiber with subjective sleep quality in hemodialysis patients: a cross-sectional study in China

Annals of Medicine, 2023
Background Poor sleep quality is a common problem among hemodialysis (HD) patients. Dietary fiber is a key component of a healthy diet and is beneficial for a variety of health outcomes; however, evidence of an association between dietary fiber ...
Shuang Zhang, Shu-Xin Liu, Qi-Jun Wu, Zhi-Hong Wang, Hong Liu, Cui Dong, Ting-Ting Kuai, Lian-Lian You, Jia Xiao   +8 more
doaj   +1 more source

Intake of dietary fiber, fruits, and vegetables, and risk of diverticulitis [PDF]

American Journal of Gastroenterology, 2018
ABSTRACT Background & Aims Although low fiber intake has been considered a risk factor for diverticulitis, prospective evidence is limited and conflicting, with little known about variation in the protective effects according to food sources.
Ma, Wenjie, Nguyen, Long H., Song, Mingyang, Jovani, Manol, Liu, Po-Hong, Cao, Yin, Tam, Idy, Wu, Kana, Giovannucci, Edward L., Strate, Lisa L., Chan, Andrew T.   +10 more
openaire   +3 more sources

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

Food & Nutrition Research, 2014
Background: Differences in habitual dietary fiber intake may modify effects of dietary fiber interventions, thus measurement of habitual dietary fiber intake is relevant to apply in intervention studies on fiber-rich foods, and food frequency ...
Stine Vuholm, Janne K. Lorenzen, Mette Kristensen   +2 more
doaj   +1 more source