Results 31 to 40 of about 182,179 (290)

Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study

Journal of Diabetes Investigation, 2021
Aims/Introduction The investigation of the influence of dietary fiber intake on the incidence of type 2 diabetes in a general Japanese population. Materials and Methods A total of 1,892 individuals aged 40–79 years without diabetes at baseline were ...
Yasumi Kimura, Daigo Yoshida, Yoichiro Hirakawa, Jun Hata, Takanori Honda, Mao Shibata, Satoko Sakata, Kazuhiro Uchida, Takanari Kitazono, Toshiharu Ninomiya   +9 more
doaj   +1 more source

Assessment of the frequency of intake of selected sources of dietary fibre among persons competing in marathons

Roczniki Panstwowego Zakladu Higieny, 2018
Background. The knowledge about nutrition of the marathoners is insufficient. An insightful and personalized approach to the diet of long-distance athletes, including the consumption of important nutrients such as dietary fiber, is needed to improve the ...
Monika Bronkowska, Aureliusz Konsediak, Dagmara Orzeł   +2 more
doaj   +1 more source

Inflammation mediated the effect of dietary fiber on depressive symptoms

Frontiers in Psychiatry, 2023
Background and aimsPrevious studies showed that inflammation affects depressive symptoms. Dietary fiber may be associated with inflammation and depressive symptoms.
Ting Zhang, Ting Zhang, Xiao-mei Cui, Yu-ying Zhang, Tao Xie, Yuan-jia Deng, Fang-xi Guo, Qi Wang, Qing-feng Wu, Ming-hua Dong, Xiao-ting Luo, Xiao-ting Luo   +11 more
doaj   +1 more source

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity [PDF]

, 2011
Background Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or ...
Weickert, Martin O., Arafat, Ayman M., Blaut, Michael, Alpert, Carl, Becker, Natalie, Leupelt, Verena, Rudovich, Natalia, Möhlig, Matthias, Pfeiffer, Andreas F. H.   +8 more
core   +3 more sources

Anemia and frailty in the aging population: implications of dietary fiber intake (findings of the US NHANES from 2007–2018)

BMC Geriatrics, 2023
Background Frailty has long been seen as an indicator of reduced physical functions in the elderly, which may be caused by a variety of chronic illnesses or cancerous tumors.
HuanRui Zhang, Xuejiao Wei, Jiani Pan, XiTao Chen, XiaoDi Sun   +4 more
doaj   +1 more source

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition [PDF]

, 2015
Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and absorption of nutrients is still lacking.
Bordoni, Alessandra, Dupont, Didier, Gille, Doreen, Kachal, Josefa, Peyron, Marie-Agnès, Pinto, Paula, Rémond, Didier., Santos, Claudia Nunes Dos, Shahar, Danit R., Tomás-Cobos, Lidia, Vergères, Guy, Walther, Barbara   +11 more
core   +4 more sources

Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults

Frontiers in Psychiatry, 2021
Background: Previous observational studies suggested a relationship between dietary fiber consumption and mental health, but the findings were conflicting.
Faezeh Saghafian, Nafiseh Sharif, Parvane Saneei, Ammar Hassanzadeh Keshteli, Ammar Hassanzadeh Keshteli, Mohammad Javad Hosseinzadeh-Attar, Hamid Afshar, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh, Peyman Adibi   +9 more
doaj   +1 more source

Dietary Fiber Intake in Relation to Knee Pain Trajectory [PDF]

Arthritis Care & Research, 2017
ObjectiveDietary fiber may reduce knee pain, in part by lowering body weight and reducing inflammation. In this study, we assessed whether fiber intake was associated with patterns of knee pain development.MethodsIn a prospective, multicenter cohort of 4,796 men and women ages 45–79 years with or at risk of knee osteoarthritis, participants underwent ...
Zhaoli, Dai, Na, Lu, Jingbo, Niu, David T, Felson, Yuqing, Zhang   +4 more
openaire   +2 more sources

Dietary intake of total vegetable, fruit, cereal, soluble and insoluble fiber and risk of all-cause, cardiovascular, and cancer mortality: systematic review and dose–response meta-analysis of prospective cohort studies

Frontiers in Nutrition, 2023
ObjectivesTo conduct a systematic review and meta-analysis of prospective cohort studies to investigate the association between total, vegetable, fruit, cereal, soluble and insoluble fiber intake and risk of all causes, cardiovascular disease (CVD), and ...
Feifei Yao, Jianping Ma, Yong Cui, Cuihong Huang, Ruiqi Lu, Fulan Hu, Xiaoming Zhu, Pei Qin   +7 more
doaj   +1 more source

Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome [PDF]

, 2020
Background: There is growing evidence that supports the efficacy of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) for symptom management in irritable bowel syndrome (IBS).
Pei, Xuechen
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