Results 51 to 60 of about 182,179 (290)
The association between dietary fiber intake and sarcopenia
Journal of Functional Foods, 2023 Objective: The study aims to understand the effects of dietary fiber on muscle quality parameters and sarcopenia. Methods: Study data were collected from the National Health and Nutrition Examination Survey (NHANES) between 1999 and 2000 and 2001 to 2002.
Chia-Chun Kao +2 more
openaire +2 more sources
Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]
, 2015 Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW +11 more
core +2 more sources
Microorganisms, 2022 Water-soluble dietary fiber is primarily a substrate for degradation of short chain fatty acids (SCFAs), particularly butyric acid, by gut microbiota. SCFAs have beneficial effects on the whole body.
Satoshi Sato +9 more
doaj +1 more source
Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference [PDF]
, 2011 The objectives of the present study were to assess total dietary fibre intake and the main contributors to fibre intake in the Belgian population by sex-age and sex-education groups and to investigate its relationship with BMI and waist circumference (WC)
Alaimo +21 more
core +2 more sources
Asupan lemak jenuh dan serat pada remaja obesitas kaitannya dengan sindrom metabolik
Jurnal Gizi Klinik Indonesia, 2016 Background: There is an emerging global increase of metabolic syndrome prevalence due to increasing of obesity. Obesity and metabolic syndrome beginning in childhood progressing into adulthood.
Nurmasari Widyastuti +2 more
doaj +1 more source
The Effect of Athletes’ Probiotic Intake May Depend on Protein and Dietary Fiber Intake [PDF]
Nutrients, 2020 Studies investigating exercise-induced gut microbiota have reported that people who exercise regularly have a healthy gut microbial environment compared with sedentary individuals. In contrast, recent studies have shown that high protein intake without dietary fiber not only offsets the positive effect of exercise on gut microbiota but also ...
Joy Son +4 more
openaire +2 more sources
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
The association among diet, dietary fiber, and bowel preparation at colonoscopy [PDF]
, 2018 BACKGROUND AND AIMS: Pre-colonoscopy dietary restrictions vary widely and lack evidence-based guidance. We investigated whether fiber and various other foods/macronutrients consumed during the 3 days before colonoscopy are associated with bowel ...
Jacobson, Brian C. +5 more
core +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Journal of Nutrition and Metabolism, 2017 Socioeconomic factors affect choice of diet, that is, dietary fiber intake. Underreporting of food consumption in diet surveys has been reported higher in low-income, low-education groups compared to high-income, high-education groups.
Jenny Hadrévi +2 more
doaj +1 more source