Results 161 to 170 of about 122,192 (301)

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK. [PDF]

Philos Trans R Soc Lond B Biol Sci
Lovegrove JA, Jackson KG, Kaimila Y, Lignou S, Lovegrove A, Norton V, O'Sullivan DM, Shewry P, Tosi P, Tindall MJ.   +9 more
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Dietary fibre supplementation in late gestation modulates gut microbiota and improves reproductive performance and colostrum quality in sows. [PDF]

Front Microbiol
Cong G, Liu C, Xia S, Li J, Hung I.
europepmc   +1 more source

Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption [PDF]

In this paper, we evaluate the effects of policy reforms aimed at achieving two policy objectives for grain consumption; (a) to double the intake of bread and breakfast cereals and (b) to ensure that half of the bread and breakfast cereals consumed are ...
Nordstrom, Jonas, Thunstrom, Linda
core   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Development of a ¹H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions. [PDF]

Commun Chem
Pedrazzani C, Fuso A, Viscusi P, Lolli V, Caligiani A.   +4 more
europepmc   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Maternal dietary fibre intake results in sex-specific single-cell molecular changes in the heart of the offspring. [PDF]

Clin Sci (Lond)
Yang C, Jama HA, Dona MSI, Farrugia GE, Krstevski C, Cohen CD, Pinto AR, Marques FZ.   +7 more
europepmc   +1 more source

Dietary fibre and diabetes [PDF]

Diabetologia, 1978
T J, Goulder, K G, Alberti
openaire   +2 more sources