Results 261 to 270 of about 122,192 (301)
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Dietary fibre and cancer

European Journal of Cancer Prevention, 1997
Early epidemiological studies suggested that dietary fibre could be protective against colon cancer. Many isolated fibres were tested for anticarcinogenic activity in carcinogen-treated rats. Wheat bran was consistently protective. Some human studies suggest that dietary wheat bran may protect against growth of colon adenomas.
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Pharmacology of dietary fibre

Pharmacology & Therapeutics, 1994
"Dietary fibre" includes a range of relatively poorly digested food substances mainly composed of non-starch polysaccharides. Pectins and gums are multi-branched hydrophilic substances, forming viscous solutions that delay gastric emptying and nutrient absorption from the small bowel. They are used to delay gastric emptying and improve glycemic control
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Dietary fibre and serum lipids

Scandinavian Journal of Gastroenterology, 1969
Abstract The effect of altering the fibre content Summary of the diet on the serum triglycerides and total cholesterol concentration of a community of Cistercian monks has been studied. An enhanced cereal-fibre content of the diet had no effect on serum-cholesterol.
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Fibre-based composites from the integration of metal–organic frameworks and polymers

Nature Reviews Materials, 2021
Gregory W Peterson   +2 more
exaly  

Dietary Fibre

2021
Lia Noemi Gerschenson   +6 more
openaire   +1 more source

Twin-field quantum key distribution over 830-km fibre

Nature Photonics, 2022
Shuang Wang, Zhen-Qiang, De-Yong He
exaly  

Dietary fibre in gastrointestinal health and disease

Nature Reviews Gastroenterology and Hepatology, 2020
Kevin Whelan
exaly  

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