Results 311 to 320 of about 636,266 (334)

Dietary Patterns and Pediatric Bone

Current Osteoporosis Reports, 2021
Much of what we know about dietary patterns (DPs) and bone is derived from cross-sectional studies in adults. Given, establishing healthy bones during childhood serves as a blueprint for adult bone, it is important to better understand the role of DPs on pediatric bone.
Lauren M. Coheley, Richard D. Lewis
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Dietary fatty acids, dietary patterns, and lipoprotein metabolism

Current Opinion in Lipidology, 2015
Few studies have reviewed the impact of dietary fat and dietary patterns on lipoprotein metabolism. This review intends to provide perspective on this topic, while focusing primarily on the studies that assessed intravascular lipoprotein kinetics in humans using isotope methodologies.Data suggest that dietary saturated fatty acids slow the clearance of
Benoît, Lamarche, Patrick, Couture
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Dietary patterns need emphasising

The Lancet, 2014
Obesity stigmatisation has become a major topic of research, with empirical evidence showing neg ative consequences for people who are stigmatised. With research showing that obesity stigmatisation is widespread and that antifat attitudes are strong, there have been not only of diet in primary prevention.
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Dietary Patterns and Cancer

Annals of Nutrition and Metabolism, 1991
The possible role of dietary habits in the aetiology of cancers, and in the differences observed in the prevalence of this group of diseases between populations, should be considered in the context of the competing theories of cancer causation.
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Dietary patterns and cancer risk

Nature Reviews Cancer, 2019
Over the past decade, the search for dietary factors on which to base cancer prevention guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple systematic reviews and meta-analyses have reported epidemiological associations between specific cancer types and both data-driven dietary patterns determined by ...
Susan E. Steck, E. Angela Murphy
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Dietary patterns in anorexia nervosa

The American Journal of Clinical Nutrition, 1984
This study characterized the dietary patterns of 96 patients with anorexia nervosa who were seen for diet history. The mean age of the patients was 16.6 yr, and mean loss from preillness weight was 28%. Twenty-five patients ate high-quality meals regularly but simply restricted calories.
D M, Huse, A R, Lucas
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Dietary Pattern and Cancer

Diet play an important role in the development of cancer. A lot of research has been done on the role of individual nutrients or phytochemicals and cancer risk. Both harmful and beneficial associations of this nutrient have been observed with cancer. However, there is an interaction of individual dietary constituents to influence disease risk.
Sara, Mumtaz, Nosheen, Akhtar, Awais, Ahmed, Asma Saleem, Qazi   +3 more
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Dietary pattern and colonic diverticulosis

Current Opinion in Clinical Nutrition & Metabolic Care, 2017
To assess the role of dietary pattern on the occurrence of colonic diverticulosis, diverticular disease and acute diverticulitis.High-fiber diet does not prevent diverticulosis occurrence, and results about prevention/treatment of diverticular disease and acute diverticulitis are still conflicting.No association was seen between nut, corn or popcorn ...
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A Posteriori Dietary Patterns: How Many Patterns to Retain?

The Journal of Nutrition, 2014
Principal component analysis (PCA) and cluster analysis are used frequently to derive dietary patterns. Decisions on how many patterns to extract are primarily based on subjective criteria, whereas different solutions vary in their food-group composition and perhaps association with disease outcome.
Fransen, HP, May, AM, Stricker, MD, Boer, JMA, Hennig, C, Rosseel, Y, Ocke, MC, Peeters, PHM, Beulens, JWJ   +8 more
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Dietary patterns and health outcomes

Journal of the American Dietetic Association, 2004
A systematic review of the literature on dietary patterns (multiple dietary components operationalized as a single exposure) in relation to nutrient adequacy, lifestyle and demographic variables, and health outcome was conducted. Most of the published reports on the subject have used one of two methods to determine dietary patterns: (a) diet indexes or
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