Results 171 to 180 of about 100,974 (282)

TRPV4 functional status in cystic cells regulates cystogenesis in autosomal recessive polycystic kidney disease during variations in dietary potassium. [PDF]

open access: yesPhysiol Rep, 2023
Pyrshev K   +8 more
europepmc   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

open access: yesFood Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu   +6 more
wiley   +1 more source

Excess dietary potassium raises blood pressure in male mice by an aldosterone-dependent increase in ENaC. [PDF]

open access: yesCommun Biol
Assmus AM   +6 more
europepmc   +1 more source

Dietary Potassium in Chronic Kidney Disease: Do Not Restrict the Evidence

open access: yesJournal of Renal Nutrition, 2021
Visser, Wesley J.   +2 more
openaire   +3 more sources

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

open access: yesFood Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati   +4 more
wiley   +1 more source

KCC3 is not required for the distal convoluted tubule response to reduced dietary potassium intake. [PDF]

open access: yesAm J Physiol Renal Physiol
Inoue MK   +12 more
europepmc   +1 more source

The "FIFTY SHADOWS" of the RALES Trial: Lessons about the Potential Risk of Dietary Potassium Supplementation in Patients with Chronic Kidney Disease. [PDF]

open access: yesJ Clin Med, 2022
Romero-González G   +17 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Serum Metabolomic Markers of Dietary Potassium and Risk of CKD. [PDF]

open access: yesClin J Am Soc Nephrol
Bernard L   +7 more
europepmc   +1 more source

Potassium Activates mTORC2-dependent SGK1 Phosphorylation to Stimulate Epithelial Sodium Channel: Role in Rapid Renal Responses to Dietary Potassium. [PDF]

open access: yesJ Am Soc Nephrol, 2023
Saha B   +11 more
europepmc   +1 more source

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