Results 171 to 180 of about 895,689 (285)

Dietary potassium restriction causes hypercalciuria, hypocalcemia, and bone loss in male mice. [PDF]

JCI Insight
Murali SK, D'Acierno M, Zheng X, Rosenbaek LK, Odgaard LN, Grimm PR, Ramesova A, Little R, Radloff J, Welling PA, Wu Q, Erben RG, Fenton RA.   +12 more
europepmc   +1 more source

Global Trends (1961-2017) in Human Dietary Potassium Supplies. [PDF]

Nutrients, 2021
Kumssa DB, Joy EJM, Broadley MR.
europepmc   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Thrifty Food Plan, 2006 [PDF]

The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion (CNPP), with assistance from USDA’s Food and Nutrition ...
Juan, WenYen, Carlson, Andrea, Hanson, Kenneth, Lino, Mark, Basiotis, P. Peter   +4 more
core  

Dietary potassium diformate improves slaughter performance, systemic metabolic homeostasis, and intestinal health without compromising growth performance in Qingyuan Partridge chickens. [PDF]

Poult Sci
Wang B, Ge B, Peng Y, Chen F, Zhang Y, Tan H, Wei X.   +6 more
europepmc   +1 more source

Dietary Potassium Intake and All-Cause Mortality in Adults Treated with Hemodialysis. [PDF]

Clin J Am Soc Nephrol, 2021
Bernier-Jean A, Wong G, Saglimbene V, Ruospo M, Palmer SC, Natale P, Garcia-Larsen V, Johnson DW, Tonelli M, Hegbrant J, Craig JC, Teixeira-Pinto A, Strippoli GFM.   +12 more
europepmc   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Plasma Proteomic Profile of Dietary Potassium and Incident CKD. [PDF]

Clin J Am Soc Nephrol
Yang J, Bernard L, Chen J, Sullivan VK, Yu B, Rhee EP, Rhee EP, Welling PA, Rebholz CM.   +8 more
europepmc   +1 more source

Dietary Potassium in Chronic Kidney Disease: Do Not Restrict the Evidence

Journal of Renal Nutrition, 2021
Visser, Wesley J., Gritter, Martin, Hoorn, Ewout J.   +2 more
openaire   +3 more sources

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source