Results 21 to 30 of about 895,689 (285)

Association of dietary sodium, potassium, sodium/potassium, and salt with objective and subjective cognitive function among the elderly in China: A prospective cohort study

open access: yesGlobal Transitions, 2022
Background & aims: Previous evidence varied on the relationship of dietary sodium, potassium, sodium/potassium, and salt with cognitive function. This study aimed to explore the associations of sodium, potassium, sodium/potassium, and salt intakes ...
Xiaona Na   +8 more
doaj   +1 more source

Dietary Potassium Intake and Mortality in a Prospective Hemodialysis Cohort. [PDF]

open access: yesJ Ren Nutr, 2021
OBJECTIVE: Among hemodialysis patients, clinical practice guidelines recommend dietary potassium restriction given concerns about potential hyperkalemia leading to malignant arrhythmias and mortality.
Narasaki Y   +11 more
europepmc   +2 more sources

Association between 24 h Urinary Sodium and Potassium Excretion and Dietary Intake in Japanese Male Adolescent Football Players

open access: yesAdolescents, 2021
High urinary sodium-to-potassium ratio is considered a strong risk factor for hypertension. This study aimed to evaluate urinary excretion of sodium and potassium, and we analyzed these levels associated with dietary intake in Japanese adolescent ...
Yosuke Nagashima   +2 more
doaj   +1 more source

Associations of urinary and dietary sodium-to-potassium ratios with albuminuria in community-dwelling Japanese adults: a cross-sectional study

open access: yesKidney & Blood Pressure Research, 2022
Introduction: The urinary sodium-to-potassium ratio is an indicator of dietary sodium intake and has been associated with reduced kidney function. However, less is known about its association with albuminuria, the other key component of chronic kidney ...
Keiko Kabasawa   +8 more
doaj   +1 more source

Association between dietary sodium, potassium, and the sodium-to-potassium ratio and mortality: A 10-year analysis

open access: yesFrontiers in Nutrition, 2022
There is inconclusive evidence of the association between dietary sodium, potassium, and the sodium-to-potassium ratio and all-cause and cardiovascular disease mortality. To investigate the association between dietary sodium, potassium, and the sodium-to-
Yu-Jin Kwon   +3 more
doaj   +1 more source

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations [PDF]

open access: yes, 2011
Purpose: We investigated whether group-level bias of a 24-h recall estimate of protein and potassium intake, as compared to biomarkers, varied across European centers and whether this was influenced by characteristics of individuals or centers.
Krogh, V.   +59 more
core   +1 more source

Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]

open access: yes, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Jorge Doreste-Alonso   +19 more
core   +1 more source

An attempt to define the sodium requirements of lactating dairy cows in a tropical environment [PDF]

open access: yes, 2011
BACKGROUND: Lactating dairy cattle in the tropics may require more sodium (Na) owing to the hot and humid climatic conditions. It is unknown whether the current recommendations on Na for lactating cows can be quantitatively used in tropical countries ...
Advances in Veterinary Medicine   +16 more
core   +2 more sources

Dietary salt consumption and the knowledge, attitudes and behavior of healthy adults: a cross-sectional study from Jordan

open access: yesLibyan Journal of Medicine, 2018
High dietary sodium is recognized as a silent killer responsible for 2.3 million deaths worldwide in 2010 predominantly secondary to hypertension and its complications.
Izzat Alawwa   +3 more
doaj   +1 more source

Age-period-cohort analysis of dietary sodium, potassium, and sodium-to-potassium ratio in Korea [PDF]

open access: yesEpidemiology and Health
OBJECTIVES Excessive sodium and insufficient potassium consumption are major dietary contributors to hypertension (HTN) and cardiovascular diseases. The sodium-to-potassium ratio is a known predictor of blood pressure (BP) and HTN.
Hee Ju Jun, Shieon Kim, Garam Jo
doaj   +1 more source

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