Results 351 to 360 of about 6,493,290 (427)
Some of the next articles are maybe not open access.
Factors Influencing the Quality of Dietary Proteins: Implications for Pulses
, 2017Protein content has been a leading trend in product development in recent years. Similarly, a growing desire for non-animal-based protein sources has led to an interest in plant-based protein such as cereals and pulses.
Matthew G. Nosworthy, J. House
semanticscholar +1 more source
The Influence of Dietary Protein on Dietary Carbohydrate: Lipid Interrelationships
Annals of Nutrition and Metabolism, 1972After diets containing sucrose (7.5 g/kg body weight) with various proteins, the serum lipid changes were of a similar order except when an amino acid mixture replaced the protein. No significant changes in serum albumin concentration were found.
Betty L. Coles, Ian A. Macdonald
openaire +3 more sources
Dietary protein and atherosclerosis
Atherosclerosis, 1983Interest in the effect of protein on lipid metabolism and atherosclerosis dates back to the first decade of this century. In the 1940s Meeker and Kesten showed that soy protein was more atherogenic for rabbits than casein. Carroll and his colleagues demonstrated that, in general, proteins of animal origin were more cholesterolemic for rabbits than were
openaire +3 more sources
Dietary Protein and Cancer [PDF]
, 1991 The average life expectancy for Americans has increased by almost 25 years since 1900. Eighty-five years ago infectious diseases were the leading cause of death. In the growing population of industrial workers of that time, accidents were also a major cause of morbidity and shortened lifespan.
Willard J. Visek, Stephen K. Clinton
openaire +1 more source
Current Allergy and Asthma Reports, 1999
Dietary protein enterocolitis generally presents in the 1st year of life with diarrhea, emesis, and irritability. When there is a delay in diagnosis, persistent exposure to the offending dietary antigen leads to increasing enteric inflammation manifesting as bloody diarrhea, anemia, dehydration, and failure to sustain normal patterns of weight gain and
openaire +4 more sources
Dietary protein enterocolitis generally presents in the 1st year of life with diarrhea, emesis, and irritability. When there is a delay in diagnosis, persistent exposure to the offending dietary antigen leads to increasing enteric inflammation manifesting as bloody diarrhea, anemia, dehydration, and failure to sustain normal patterns of weight gain and
openaire +4 more sources
Dietary protein and atherosclerosis
Journal of the American Oil Chemists' Society, 1987AbstractInterest in the effect of protein on lipid metabolism and atherosclerosis dates back to the first decade of this century. In the 1940s Meeker and Kesten showed that soy protein was more atherogenic for rabbits than casein. Carroll and his colleagues demonstrated that, in general, proteins of animal origin were more cholesterolemic for rabbits ...
Shirley A. Tepper +2 more
openaire +2 more sources
Dietary Proteins and Atherosclerosis
International Journal for Vitamin and Nutrition Research, 2011More than one hundred years ago the protein hypothesis of the pathogenesis of atherosclerosis and its association with cardiovascular disease was put forward on the basis of animal experiments; however, it has so far never been verified in humans.
openaire +3 more sources
Role of dietary proteins and peptides in cardiovascular disease.
Molecular Nutrition & Food Research, 2012Cardiovascular disease (CVD) is the leading cause of death for both men and women in the United States and most other countries. Therefore, a disease of such wide-ranging impact calls for the development of multiple viable strategies for prevention. Diet
Anthony Cam, E. D. de Mejia
semanticscholar +1 more source
Direct induction of CCK and GLP-1 release from murine endocrine cells by intact dietary proteins.
Molecular Nutrition & Food Research, 2011SCOPE Consumption of high-protein diets cause elevated levels of CCK and GLP-1. Although unknown, this might be due to protein breakdown by various proteases that originate from the gastrointestinal tract.
Maartje C. P. Geraedts +4 more
semanticscholar +1 more source
Pharmacological Research Communications, 1969
Summary Weanling male albino rats were divided into 5 groups and fed for 28 days on diets containing protein as casein in concentrations of 0% (group I), 3.5% (group II), 9.0% (group III), 26% (group IV, normal protein) and 81% (group V). At the end of 28 days, they were given single lethal doses of lindane by intragastric cannula.
C. P. Chen, Eldon M. Boyd, C. J. Krijnen
openaire +2 more sources
Summary Weanling male albino rats were divided into 5 groups and fed for 28 days on diets containing protein as casein in concentrations of 0% (group I), 3.5% (group II), 9.0% (group III), 26% (group IV, normal protein) and 81% (group V). At the end of 28 days, they were given single lethal doses of lindane by intragastric cannula.
C. P. Chen, Eldon M. Boyd, C. J. Krijnen
openaire +2 more sources