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Dietary Protein and Blood Pressure
JAMA: The Journal of the American Medical Association, 1996- To review published and presented data on the relationship between dietary protein and blood pressure in humans and animals.- Bibliographies from review articles and books on diet and blood pressure that had references to dietary protein. The bibliographies were supplemented with computerized MEDLINE search restricted to English language and ...
Paul A. Velletri +2 more
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Role of dietary proteins and amino acids in the pathogenesis of insulin resistance.
Annual review of nutrition, 2007Dietary proteins and amino acids are important modulators of glucose metabolism and insulin sensitivity. Although high intake of dietary proteins has positive effects on energy homeostasis by inducing satiety and possibly increasing energy expenditure ...
Frédéric Tremblay +3 more
semanticscholar +1 more source
Endosulfan Toxicity and Dietary Protein
Archives of Environmental Health: An International Journal, 1970Male albino rats were fed for 28 days from weaning on a diet containing 0% (group 1), 3m5% (group 2), 9% (group 3), 26% (group 4), or 81% (group 5) protein as casein. At the end of the dieting period, the acute oral median lethal dose ± standard error of the mean (LD5o ± SE) of endosulfan, in milligrams per kilogram of body weight, was 5.1 ± 1.4 in ...
Catharina J. Krijnen +2 more
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Dietary proteins as environmental modifiers of type 1 diabetes mellitus.
Annual review of nutrition, 2006Type 1 diabetes is an autoimmune disease in which the patient's immune system destroys the insulin-secreting beta-cells in the pancreatic islets of Langerhans. A majority of cases is thought to occur as a result of gene-environment interactions.
D. E. Lefebvre +3 more
semanticscholar +1 more source
Reduction of acrylamide uptake by dietary proteins in a caco-2 gut model.
Journal of Agricultural and Food Chemistry, 2004The report of elevated acrylamide levels in some foods raised an international health alarm, because acrylamide probably has carcinogenic, neurotoxic, and genotoxic properties.
J. Schabacker, T. Schwend, M. Wink
semanticscholar +1 more source
Dietary Protein and Renal Failure
New England Journal of Medicine, 1965IT is the accepted method of treatment in acute renal failure and in acute exacerbations of chronic failure to place the patient on a protein-free regimen that includes a daily intake of at least 1...
Enrique Carvajal +2 more
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Digestion and Absorption of Dietary Protein
Annual Review of Medicine, 1990Dietary protein is normally assimilated in an efficient manner following the action of gastrointestinal proteases. A number of pathological conditions can alter this process, with deleterious nutritional consequences.
Roger H. Erickson, Young Sam Kim
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Journal of NutriLife, 1996
We assessed the use of 15N-labeled dietary proteins as a possible tool for the determination of the true ileal amino acid (AA) digestibility in pigs. The first experiment was designed to study the dietary N excretion pattern at the ileum subsequent to ...
P. Leterme +5 more
semanticscholar +1 more source
We assessed the use of 15N-labeled dietary proteins as a possible tool for the determination of the true ileal amino acid (AA) digestibility in pigs. The first experiment was designed to study the dietary N excretion pattern at the ileum subsequent to ...
P. Leterme +5 more
semanticscholar +1 more source
Refractory sprue: recovery after removal of nongluten dietary proteins.
Annals of Internal Medicine, 1978A 44-year-old woman with diarrhea, weight loss, and a small-bowel biopsy consistent with adult celiac disease failed to improve on a gluten-free diet.
A. Baker, I. Rosenberg
semanticscholar +1 more source
Role of Dietary Proteins in Sports
International Journal for Vitamin and Nutrition Research, 2011The previously separate dietary protein recommendations for strength and endurance athletes are no longer supported, and the daily intake for adult athletes suggested by most of the entities is about 1.5 g · kg- 1 body mass with a range of perhaps 1.0 to 2.0 g · kg- 1 body mass.
Samuel Mettler, Paolo C. Colombani
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