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Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry
, 2023Yun-Shan Wang, Jian Zhang, Lianfu Zhang
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Journal of NutriLife, 1980
Rats were adapted to a feeding period of 5 hours per day and meal-fed a diet containing 10% casein, wheat-gluten, corn-gluten, soya protein, gelatin or whole egg protein as a source of protein.
H. Yokogoshi, Y. Sakuma, A. Yoshida
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Rats were adapted to a feeding period of 5 hours per day and meal-fed a diet containing 10% casein, wheat-gluten, corn-gluten, soya protein, gelatin or whole egg protein as a source of protein.
H. Yokogoshi, Y. Sakuma, A. Yoshida
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Human serum antibodies reactive with dietary proteins. IgG subclass distribution.
International Archives of Allergy and Applied Immunology, 1988The isotype distribution of human IgG antibodies reactive with common dietary proteins has been evaluated in sera from adult patients with the irritable bowel syndrome and with bronchial asthma using a solid-phase immunoassay (ELISA).
R.M.R. Barnes +4 more
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Dietary protein and DDT toxicity
Bulletin of Environmental Contamination and Toxicology, 1969Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the LD50 also declines.
Eldon M. Boyd, C. J. Krijnen
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Dietary protein and lead retention
Environmental Research, 1978The effects of dietary protein content on lead retention were studied in young rats. In experiments lasting between 3 and 6 weeks, rats given diets containing lead and 20% casein were fed ad libitum or were pair fed with rats given diets containing 6.5 or 7.5% casein. Among rats given 20% casein, lead retention was inversely related to growth rate.
E. Morrison +3 more
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IgG subclass of human serum antibodies reactive with dietary proteins.
International Archives of Allergy and Applied Immunology, 1986Serum IgG antibodies reactive with different dietary proteins have been detected in a significant proportion of adult patients with coeliac disease, dermatitis herpetiformis and atopic eczema.
R. Barnes +4 more
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The role of dietary protein in obesity
Reviews in Endocrine and Metabolic Disorders, 2020Protein-rich diets are surging in popularity for weight loss. An increase in diet-induced thermogenesis, better preservation of fat-free mass, and enhanced satiety with greater dietary protein intakes may lead to increased energy expenditure and decreased energy intake; and thus promote a more negative energy balance that facilitates weight loss ...
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Annals of Internal Medicine, 1966
Excerpt Recent work on the constitution of protein molecules in the field of macromolecular biology and genetics emphasizes the dependence of life and reproduction on the orderly arrangement of ami...
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Excerpt Recent work on the constitution of protein molecules in the field of macromolecular biology and genetics emphasizes the dependence of life and reproduction on the orderly arrangement of ami...
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Dietary Protein for Muscle Hypertrophy
2013Skeletal muscle hypertrophy is a beneficial adaptation for many individuals. The metabolic basis for muscle hypertrophy is the balance between the rates of muscle protein synthesis (MPS) and muscle protein breakdown (MPB), i.e. net muscle protein balance (NMPB = MPS - MPB). Resistance exercise potentiates the response of muscle to protein ingestion for
Stuart M. Phillips, Kevin D. Tipton
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