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Global trends in dietary quality [PDF]
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Mullie, Patrick, Autier, Philippe
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New metrics of dietary carbohydrate quality
Purpose of review The aim of this study was to introduce novel metrics of dietary carbohydrates quality relevant for products and diets. Recent findings Carbohydrate quality has long been associated with a low glycemic index.
Tan, Denise +2 more
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Dietary quality and encephalization in platyrrhine primates [PDF]
The high energetic costs of building and maintaining large brains are thought to constrain encephalization. The ‘expensive-tissue hypothesis’ (ETH) proposes that primates (especially humans) overcame this constraint through reduction of another metabolically expensive tissue, the gastrointestinal tract.
Allen, Kari L, Kay, Richard F
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Dietary protein quality and malnutrition in Africa [PDF]
The WHO (2007) Technical Report on protein and amino acid requirements in human nutrition states that the best estimate for a population average requirement is 105 mg nitrogen/kg body weight per day, or 0·66 g protein/kg body weight per day. In many developing countries protein intake falls significantly short of these values.
Schonfeldt, H.C. (Hettie Carina) +1 more
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Dietary and Sleep Quality Association in Hemodialysis Patients
Background: Poor sleep quality is a common issue among patients with end-stage renal disease (ESRD) who undergo dialysis. Nutritional habits are associated with sleep hygiene in patients undergoing dialysis. The objective of this study was to examine the potential correlation between nutritional status and sleep quality in ...
Mojgan Mortazavi +4 more
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Dietary patterns and semen quality in young men [PDF]
Are different dietary patterns associated with semen parameters in young men?The consumption of a Prudent dietary pattern was significantly associated with higher progressive sperm motility and unrelated to sperm concentration and morphology. The consumption of a Western dietary pattern was unrelated to conventional semen quality parameters.Over the ...
Gaskins, A.J. +4 more
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Dietary protein quality influences postprandial protein utilization [PDF]
Abstracts communications ; International ...
Boirie, Yves +4 more
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Microbiological quality of probiotic dietary supplements [PDF]
Today people focus on healthy lifestyle. It is well known that probiotics have a number of beneficial health effects in humans. They play an important role in protecting the host against harmful microorganisms, reduce metabolic disorders and support immune functions. In the present study, we investigated 26 probiotic products: 16 commercially available
Viktoria Yonkova Marinova +4 more
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Dietary Protein Quality in Humans—An Overview [PDF]
Abstract The first objective in evaluating protein quality is to permit a ranking of proteins according to their potential nutritive value and to permit detection of changes in nutritive value due to processing and/or storage. The second objective is to permit prediction of the contribution a food protein, or mixture of food proteins ...
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Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns
Potatoes have long been a staple food in many cultures and cuisines, but they have gained a reputation as a low-quality carbohydrate source that should be avoided in the diet. Historically, this view has been justified by citing the glycemic index of potatoes as the main indicator of their quality.
Stephen A. Fleming, Jenny R. Morris
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