Results 181 to 190 of about 368,580 (217)
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Dietary Guidelines, Food Guidance, and Dietary Quality
2007Jeanne Goldberg, Eileen Kennedy
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Improving the Quality of Dietary Research
JAMA, 2019David S, Ludwig +2 more
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Time to add screening for financial hardship as a quality measure?
Ca-A Cancer Journal for Clinicians, 2021Cathy J Bradley +2 more
exaly
ENVIRONMENTAL IMPACTS OF CHANING DIETARY QUALITY
2018The food sector has been recognized as a significant contributor to multiple environmental issues including GHG emissions, water shortage and contamination, ecological disruption, etc., while the malnutrition issues has been increasingly affecting global public health over the years, especially in developing countries such as China where the diet ...
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Dietary Supplement Laboratory Quality Assurance Program :
The National Institute of Standards and Technology (NIST) Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was launched in 2007 in part as a collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS).Hugh V Hayes +3 more
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Quality of dietary supplements in ophthalmology
2006Purpose: A rising number of dietary supplements are available to prevent age–related ocular pathologies such as AMD or dry eye syndrome. The purpose of this work was to evaluate the quality of dietary supplements containing omega–3 polyunsaturated fatty acids in terms of lipid, vitamin E and heavy metals composition.
Berdeaux, Olivier +6 more
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
exaly
Dietary quality of pregnant and nonpregnant adolescents
Journal of the American Dietetic Association, 1991J D, Skinner, B R, Carruth
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