Results 71 to 80 of about 368,580 (217)
Social Support as a Determinant of Dietary Quality in Community-Dwelling Older Adults in China. [PDF]
Zhang X +5 more
europepmc +1 more source
Zinc‐containing bioactive glass (ZnBG) promotes diabetic wound healing by regulating macrophage extracellular traps (METs). Specifically, ZnBG reduces oxidative stress and inhibits the PAD4 and NLRP3/caspase‐1/GSDMD signaling pathways, thereby suppressing MET formation.
RuiYang Sun +11 more
wiley +1 more source
Specific micronutrient practices drive dietary quality in Ethiopia's industrial urban communities. [PDF]
Tamire E, Abebe Z.
europepmc +1 more source
This work offers unique Ginger‐based 3D‐printable resins that can print customizable high‐resolution complex designs. The customizable printing backbone of Zingerol prints also mimics various human bones' strength. Acquisition of in‐vivo biocompatibility in rat model with no severe inflammatory response, along with in‐vitro antioxidant and ex‐vivo anti‐
Simran Jindal +9 more
wiley +1 more source
The research demonstrates a Mesenchymal Stem Cell‐inspired microneedle platform (MSCi@MN) that addresses chronic diabetic wounds by combining MSC‐derived extracellular nanovesicles (NV)–DNA conjugates in microneedle tips with photothermal MXene in the patch layer.
Chan Ho Moon +21 more
wiley +1 more source
Helper and ionizable lipids play a crucial role in determining ApoE binding and subsequent liver tropism and LDLR‐mediated uptake. Ionizable lipids primarily govern the LDLR‐independent uptake pathway. This complementary interplay between lipid components ultimately governs LNP delivery performance and therapeutic efficacy in the liver.
Ashish Sarode +16 more
wiley +1 more source
New Tools for Health: COMUNI Questionnaire to Measure Dietary Quality of University Menus. [PDF]
de Mateo Silleras B +4 more
europepmc +1 more source
THE DIETARY QUALITIES OF BARLEY
H. Steenbock, Hazel E. Kent, E.G. Gross
openaire +1 more source
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda +5 more
wiley +1 more source
Interaction between dietary quality and depression on glycaemic control in type 2 diabetics. [PDF]
Jiang Y +10 more
europepmc +1 more source

