Results 261 to 270 of about 230,209 (328)

Bio‐Based Piezoelectrets from Polylactic Acid and Natural Waxes: A Sustainable Approach for Energy Harvesting

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
A novel polylactic acid/wax electret composite is developed, combining biodegradability with long‐term charge stability. The study investigates charge storage behavior, structural morphology, and thermal performance. Results reveal a notable charge retention recovery after thermal stress and exhibit stable surface potential over 2 kV. This eco‐friendly
Gabriele Perna   +6 more
wiley   +1 more source

Sustainable Bioethanol Production from Soft Tissue Waste: Combining Hybrid Hydrolysis, Yeast Fermentation, and Membrane‐Based Separation

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This study offers a sustainable approach for converting soft tissue waste into bioethanol, promoting the transition from fossil fuels to renewable energy. Employing hybrid hydrolysis and the yeast Hanseniaspora uvarum, a glucose yield of 10.86 g L−1 is attained, with optimal bioethanol production reaching 7.55 g L−1, highlighting the potential of soft ...
Ahmed E. Mansy   +7 more
wiley   +1 more source

Exploring Salinity Gradient Power in Sweden: Key Factors, Machine Learning Predictive Modeling, and Life Cycle Assessment

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This study optimizes salinity gradient power generation using reverse electrodialysis (RED) by analyzing key operational parameters through factorial experiments and machine learning. Life cycle assessment reveals RED environmental impact and sustainability compared to other renewables, offering insights into future material choices and system ...
Younes Mohammadi   +5 more
wiley   +1 more source

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

open access: yesAgribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong   +3 more
wiley   +1 more source

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