Results 111 to 120 of about 113,664 (301)
Physicochemical characteristics of sugar beet molasses used as the medium for osmotic dehydration of pork meat [PDF]
Physicochemical properties of the sugar beet molasses (SBM), used as the medium for osmotic dehydration (OD) of pork meat, were determined to improve OD process performances.
Pavlović Mirjana +5 more
doaj
Positively Charged Polymer‐Brush MOFs for Large‐Area, Pressure‐Resistant Gas Separation Membranes
A universal POPA strategy enables positively charged polymer‐brush MOFs with self‐adaptive interfacial interlocking to resist aggregation under fast processing. This design ensures seamless dispersion within large‐area selective layers, achieving 1 m‐wide roll‐to‐roll fabrication of pressure‐resistant MMCMs with tunable CO2 separation performance ...
Yi Yang +11 more
wiley +1 more source
Analyzing Protein Denaturation using Fast Differential Scanning Calorimetry
This paper investigates the possibility to measure protein denaturation with Fast Differential Scanning Calorimetry (FDSC). Cancer can be diagnosed by measuring protein denaturation in blood plasma using Differential Scanning Calorimetry (DSC).
Splinter, R. +12 more
core +1 more source
ASSAY OF ACETYLSALICYLIC ACID IN DRUG PRODUCTS BY DIFFERENTIAL SCANNING CALORIMETRY
Five dosage forms from various manufacturers containing acetyl salicylic acid was investigated with the DSC method. It was found that the amount of acetylsalicylic acid in these preparations is equal to 80-85 wt.%, which corresponds to the regulatory ...
A. M. Stoinova +2 more
doaj
Molecular doping of conjugated polymers is fundamentally constrained by thermodynamic phase behavior. This Perspective reframes doping efficiency and stability in terms of miscibility limits, binodals, and solvus boundaries, highlighting the role of effective interaction parameters and charge transfer.
Somayeh Kashani +10 more
wiley +1 more source
Differential Scanning Calorimetry of Native Silk Feedstock Dataset
Origin Project File containing all the data used for creation of main figures and suplementary figures in the publication "Differential Scanning Calorimetry of Native Silk Feedstock"https://doi.org/10.1002/mabi.201800228
Martin Frydrych (5899272) +5 more
core +1 more source
Dark chocolate is a confectionery product traditionally made from cocoa beans, sugar, and vanilla essence. The aim of the study was to investigate the thermal properties of dark chocolates and fats extracted from these chocolates using thermal methods of
Ewa Ostrowska-Ligęza +6 more
doaj +1 more source
Associating a red‐NIR phosphorescent octahedral hexanuclear molybdenum cluster compound with hexaethyleneoxide chains bearing mesogenic units on both ends leads to an emissive hybrid liquid crystal showing mesomorphism on a very unusual temperature range down to −25°C.
Killiann Heinz +11 more
wiley +1 more source
AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing
This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee +21 more
wiley +1 more source
Thermal Analysis of Selected Rennet Cheeses and Fats Extracted from These Cheeses
This study presents and describes the results of thermal analysis of four different rennet cheeses: Gouda, Mozzarella, mild Camembert, and processed cheese, as well as the fat extracted from them.
Ewa Ostrowska-Ligęza +5 more
doaj +1 more source

