Results 251 to 260 of about 113,664 (301)

Post-polymerisation oxyfunctionalisation of styrene and butadiene-based (co-)polymers using a homogeneous manganese catalyst.

Faraday Discuss
Otten M, Hendriks J, Kalános N, Thevenon A, Bruijnincx PCA.   +4 more
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Differential Scanning Calorimetry of Protein–Lipid Interactions

, 2012
Differential scanning calorimetry (DSC) is a highly sensitive nonperturbing technique used for studying the thermodynamic properties of thermally induced transitions. Since these properties might be affected by ligand binding, DSC is particularly useful for the characterization of protein interactions with biomimetic membranes.
Olga, Cañadas, Cristina, Casals
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Differential Scanning Calorimetry

2003
References t. Alber, T. ( 1989) Annu. Rev. Biochem . 58, 765-798. 2. Pace, C. N. (1990) Trends Bichem. Sci . 15, 14-1 7. 3. Pace, C. N. (1975) Crit. Rev. Bio chem. 3, 1-43. 4. Hagel, P. , Gerdi ng, J. J. T.• Feiggen, W" and Bloemendal, H. (1971) Biochim. Biophys. Acta. 243, 366-370. 5. Stark, G. R. (1965) Biochemistry 4, 1030-1036. 6. Kawahara, K.
A, Cooper, C M, Johnson
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Differential Scanning Calorimetry

2016
Differential scanning calorimetry (DSC) is probably the most popular of the thermal analysis techniques if judged by the number of instruments sold and in use. This is a result of its wide range of application areas and also the fact that measurements are quick to make.
Paul Gabbott, Tim Mann
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Differential Scanning Calorimetry

2008
Differential scanning calorimetry (DSC) has emerged as a powerful experimental technique for determining thermodynamic properties of biomacromolecules. The ability to monitor unfolding or phase transitions in proteins, polynucleotides, and lipid assemblies has not only provided data on thermodynamic stability for these important molecules, but also ...
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Differential Scanning Calorimetry of Proteins

1995
Differential scanning calorimetry (DSC) is a powerful technique to characterize temperature-induced conformational changes in proteins and other biological macromolecules. In fact, DSC studies on protein thermal denaturation have played a central role in the development of current views about the factors that determine protein stability. Reviews on the
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Isothermal Titration Calorimetry and Differential Scanning Calorimetry

2009
Isothermal titration [Holdgate (BioTechniques 31:164-184, 2001); Ward and Holdgate (Prog. Med. Chem. 38:309-376, 2001); O'Brien et al. (2001) Isothermal titration calorimetry of biomolecules. In: Harding, S. E. and Chowdhry, B. Z. (eds.), Protein-Ligand Interactions: Hydrodynamics and Calorimetry, A Practical Approach.
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Differential scanning calorimetry of lobster haemocyanin

European Journal of Biochemistry, 1990
Differential scanning calorimetry has been performed with Palinurus vulgaris haemocyanin monomers and hexamers. The denaturation of the protein is irreversible. Both the temperature of the transition maximum and the enthalpy are lower for the monomer than for the hexamer.
M, Guzmán-Casado, A, Parody-Morreale, P L, Mateo, J M, Sánchez-Ruiz   +3 more
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Differential Scanning Calorimetry

1996
1 Introduction.- 2 Types of Differential Scanning Calorimeters and Modes of Operation.- 3 Theoretical Fundamentals of Differential Scanning Calorimeters.- 4 Calibration of Differential Scanning Calorimeters.- 5 DSC Curves and Further Evaluation.- 6 Applications of Differential Scanning Calorimetry.- 7 Evaluation of the Performance of a Differential ...
G. W. H. Höhne, W. F. Hemminger, H.-J. Flammersheim   +2 more
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