Results 81 to 90 of about 185,858 (181)

Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA) of Wood polymer nanocomposites

MATEC Web of Conferences, 2017
This study evaluates the thermal property of clay dispersed Styrene-co-Glycidal Methacrylate impregnated wood polymer nanocomposite (WPNC). The WPNC was characterized by FTIR, TGA and DSC methods. FT-IR result showed that the absorbance of wave number at
Rahman Md. Rezaur, Hamdan Sinin, Chang Hui Josephine Lai   +2 more
doaj   +1 more source

Effect of Gamma and electron beam irradiation on PAN-carbon fiber composite

Brazilian Journal of Radiation Sciences, 2016
The aim of this study was to evaluate the effects of irradiation on structural, mechanical and thermal properties of PAN- carbon fiber composite. The overall applied doses were 250, 500, 750, and 1000 kGy.
Reza jafari
doaj   +1 more source

Effect of Additives on Mineral Trioxide Aggregate Setting Reaction Product Formation [PDF]

, 2015
Introduction Mineral trioxide aggregate (MTA) sets via hydration of calcium silicates to yield calcium silicate hydrates and calcium hydroxide (Ca[OH]2). However, a drawback of MTA is its long setting time.
Berzins, David W., Chedella, Sharath C.V., Zapf, Angela M.   +2 more
core   +1 more source

STUDY OF PRECIPITATION KINETICS OF AN Al-Mg-Si ALLOY USING DIFFERENTIAL SCANNING CALORIMETRY

Acta Metallurgica Slovaca, 2017
This work has been carried out by differential scanning calorimetric (DSC) to study the precipitation kinetics in quenched and natural aging Al-Mg-Si alloy.
Ines Hamdi, Zakaria Boumerzoug, Foued Chabane   +2 more
doaj   +1 more source

Physicochemical characteristics of sugar beet molasses used as the medium for osmotic dehydration of pork meat [PDF]

Journal on Processing and Energy in Agriculture, 2014
Physicochemical properties of the sugar beet molasses (SBM), used as the medium for osmotic dehydration (OD) of pork meat, were determined to improve OD process performances.
Pavlović Mirjana, Ostojić Sanja, Zlatanović Snežana, Mitić-Ćulafić Dragana, Kovačević Olgica, Micić Darko   +5 more
doaj  

Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates

Applied Sciences
Dark chocolate is a confectionery product traditionally made from cocoa beans, sugar, and vanilla essence. The aim of the study was to investigate the thermal properties of dark chocolates and fats extracted from these chocolates using thermal methods of
Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Alicja Synowiec, Ewa Gondek, Agata Górska   +6 more
doaj   +1 more source

ASSAY OF ACETYLSALICYLIC ACID IN DRUG PRODUCTS BY DIFFERENTIAL SCANNING CALORIMETRY

Разработка и регистрация лекарственных средств, 2019
Five dosage forms from various manufacturers containing acetyl salicylic acid was investigated with the DSC method. It was found that the amount of acetylsalicylic acid in these preparations is equal to 80-85 wt.%, which corresponds to the regulatory ...
A. M. Stoinova, A. V. Ponomareova, Ya. M. Stanishevskiy   +2 more
doaj  

The effect of increasing dietary palmitic and stearic acid on melting properties of milk fat from Holstein cows

Journal of Dairy Science
: Palmitic and stearic acid are commonly fed to dairy cows but limited data are available on their effects on thermal properties of milk fat, especially when fed at different levels.
A.N. Homan, G. Ziegler, K.E. Kaylegian, K.J. Harvatine   +3 more
doaj   +1 more source

Multi-group diagnostic classification of high-dimensional data using differential scanning calorimetry plasma thermograms.

PLoS ONE, 2019
The thermoanalytical technique differential scanning calorimetry (DSC) has been applied to characterize protein denaturation patterns (thermograms) in blood plasma samples and relate these to a subject's health status.
Shesh N Rai, Sudhir Srivastava, Jianmin Pan, Xiaoyong Wu, Somesh P Rai, Chongkham S Mekmaysy, Lynn DeLeeuw, Jonathan B Chaires, Nichola C Garbett   +8 more
doaj   +1 more source

3 decades research on mocromolecular differential scanning calorimetry in Biophysical chemistry lab [PDF]

Biological activity of protein depends on their proper structure and stability. Study on macromolecular stability has attracted many scientists. There are many methods to drive the thermodynamic parameters of macromolecules.
امانی, مجتبی, موسوی موحدی, علی اکبر   +1 more
core   +1 more source