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Investigation of the relationship between differential somatic cell count and milk culture
Milk culture is the gold standard for detection of intramammary infections (IMI) in dairy cows. Somatic cell count (SCC) is widely used for diagnosing subclinical mastitis, but its predictive value for detecting IMI is limited.
Florentino, C. +7 more
core +2 more sources
Understanding the genetic architecture of economically important traits in dairy buffaloes is essential for implementing genetic selection and breeding strategies aimed at improving the productivity and profitability of dairy buffalo farming.
J. Ramírez Díaz +7 more
doaj +5 more sources
: Microbial infections of the mammary gland often cause mastitis, and it can lead to substantial economic losses within the dairy industry due to its direct negative impact on milk production and composition and the associated treatment costs.
Mariana Fonseca +5 more
doaj +3 more sources
Mastitis is a most common disease of dairy cows and causes tremendous economic loss to the dairy industry worldwide. Somatic cell counts (SCC) reflect the inflammatory response to infections and is a metric used as key indicator in mastitis screening ...
Aldo Dal Prà +7 more
doaj +5 more sources
Historically, methods to detect subclinical mastitis have been used to aid treatment decisions. The limitations of these tests have led to the exploration of the use of differential somatic cell count (DSCC).
Carmen Burner +3 more
doaj +2 more sources
: Somatic cell count (SCC) in milk is an essential indicator for defining and managing udder health. However, analyzing differential SCC (dSCC) can be helpful in determining the type or evolution stage of mastitis.
Jérôme Widmer +5 more
doaj +3 more sources
The combined use of somatic cell count (SCC) and differential somatic cell count (DSCC), which is the ratio of neutrophils plus lymphocytes to total milk SCC, represents a novel approach to define cow’s udder health status, as it allows to identify ...
Tania Bobbo +2 more
doaj +2 more sources
: Mastitis remains a substantial challenge for the dairy industry. Producers strive to maximize dairy cow production, health, and well-being, while also reducing antibiotic usage.
Carmen Burner +2 more
doaj +3 more sources
A key challenge of the 21st century will be to provide the growing world population with a sustainable and secure supply of food. Consequently, the dairy farming’s primary task is to lower milk losses and other inefficiencies associated with diseased ...
Sabine Farschtschi +2 more
doaj +1 more source
The milk differential somatic cell count (DSCC) has been proposed in recent years as a mean by which to better monitor the udder health status (UHS) in dairy cows.
S. Magro +4 more
doaj +1 more source

