Results 101 to 110 of about 54,045 (271)

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4295-4301, May 2026.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli, Juliana CFR Martins, Hans H Stein   +2 more
wiley   +1 more source

First Isolation of Yersinia enterocolitica From a Sea Turtle: A Case Report in Caretta caretta

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
1. First isolation of Yersinia enterocolitica, a zoonotic bacterium, in a loggerhead sea turtle (Caretta caretta), identifying it as the likely cause of severe colitis, hepatitis, and fatal sepsis. 2. The findings highlight that sea turtles and the marine environment can act as reservoirs for Y. enterocolitica: this poses a “One Health” threat. 3.
Giorgia Schirò, Paola Galluzzo, Rosaria Disclafani, Chiara Lomonaco, Luca Cicero, Roberto Puleio, Domenico Vicari, Vincenzo Monteverde, Salvatore Dara   +8 more
wiley   +1 more source

Effects of Dietary Protein Levels on Amino Acid Digestibility at Different Sites of Male Adult Chicken Intestines

The Journal of Poultry Science, 2010
The present study was conducted to investigate the effects of varying dietary protein levels on amino acid digestibility at different sites of fistulized chicken intestines.
Hiroshi Kamisoyama, Kazuhisa Honda, Shinpei Kubo, Shin Hasegawa   +3 more
doaj   +1 more source

Bioaminergic Responses in an In Vitro System Studying Human Gut Microbiota–Kiwifruit Interactions

Microorganisms, 2020
Whole kiwifruit (‘Hayward’ and ‘Zesy002’) were examined for their bioaminergic potential after being subjected to in vitro gastrointestinal digestion and colonic fermentation. Controls included the prebiotic inulin and water, a carbohydrate-free vehicle.
Shanthi G. Parkar, Carel M. H. Jobsis, Tania M. Trower, Janine M. Cooney, Duncan I. Hedderley, Kerry L. Bentley-Hewitt   +5 more
doaj   +1 more source

Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken [PDF]

, 2019
Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades, yet there are no studies on their possible symbiotic effects.
Boroojeni, Farshad Goodarzi, Dadi, Temesgen, Ren, Hao, Saliu, Eva-Maria, Vahjen, Wilfried, Zentek, Jürgen   +5 more
core   +1 more source

Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Agnes Osei‐Adjei, Jacob Alhassan Hamidu, Benjamin Adjei‐Mensah, Yolanda Ashie, Leonardo Abormegah, Florence Martey, Ignitious Nyarko Sarpong, Goodman Sarfo Kantanka, Armstrong Donkoh   +8 more
wiley   +1 more source

Impact of bacteria and yeast with probiotic properties on performance, digestibility, health status and gut environment of growing pigs in Vietnam [PDF]

, 2010
This thesis aimed to evaluate the effects of six lactic acid bacteria (LAB) strains and Bacillus subtilis H4, Saccharomyces boulardii Sb, and a microbial enzyme mixture, supplemented to basal diets on the performance, diet digestibility, health status ...
Giang, Hoang Huong
core  

Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase.

Poultry Science, 2014
Efficacy of supplemental xylanase on growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn- or wheat-based diets was investigated. In experiment 1, 192 male broilers (8 birds/pen; n = 6) were fed 4 diets (corn
E. Kiarie, L. Romero, V. Ravindran
semanticscholar   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

Environmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri, Adamantini Kyriacou, Myrsini Kakagianni   +2 more
wiley   +1 more source

Intestinal morphology, digestive organ size and digesta pH of broiler chickens fed diets supplemented with or without Moringa oleifera leaf meal

, 2015
The intestinal morphology and pH of digesta of broiler chickens at 35 days old were studied. Birds were reared on these dietary treatments (T). T1, positive control, contained 668 g salinomycin and 500 g zinc bacitracin per kg of feed. Treatments, T2, T3
T. Nkukwana, V. Muchenje, P. Masika, B. Mushonga   +3 more
semanticscholar   +1 more source