Results 71 to 80 of about 54,045 (271)

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Causal Association Between the Mucosal and Luminal Microbiotas from the Gastrointestinal Tract of Weaned Piglets Using Bayesian Network

Microorganisms
The aim of this study was to investigate the microbiota composition and its potential interactions across seven gut locations (stomachs, jejuna, ilea, ceca, proximal colons, distal colons, and recta) in weaned pigs to identify key influencing microbiotas.
Shu Yoshimura, Takamitsu Tsukahara, Toru Takahashi, Hiroto Miura, So Morishima, Masaaki Kise, Jiye Shin, Yoshihiro Yahara, Ryo Inoue   +8 more
doaj   +1 more source

O POCZĄTKACH PRAWA I WSZYSTKICH URZĘDÓW ORAZ O NASTĘPSTWIE PRAWNIKÓW. 2 TYTUŁ 1 KSIĘGI DIGESTÓW. TEKST - TłUMACZENIE - KOMENTARZ

Zeszyty Prawnicze, 2017
O POCZĄTKACH PRAWA I WSZYSTKICH URZĘDÓW ORAZ O NASTĘPSTWIE PRAWNIKÓW. 2 TYTUŁ 1 KSIĘGI DIGESTÓW.
Anna Tarwacka
doaj   +1 more source

Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats. [PDF]

PLoS ONE, 2015
The effects of indigestible carbohydrates, protein type, and protein level on large intestine health were examined in rats. For 21 days, 12 groups of six 12-week-old male Wistar rats were fed diets with casein (CAS), or potato protein concentrate (PPC ...
Marcin Taciak, Marcin Barszcz, Anna Tuśnio, Barbara Pastuszewska   +3 more
doaj   +1 more source

Quantification of nutrient supply in forage-based diets for beef cattle [PDF]

, 2009
End of Project ReportIntroduction Cattle rearing systems in Ireland are predominantly grass-based as 80% of agricultural land is dedicated to grassland (silage, hay and pasture) (CSO, 2007).
McGee, Mark, O'Kiely, Padraig, Owens, David   +2 more
core  

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

Passage kinetics of digesta in horses fed with coastcross hay ground to different degrees

Ciência e Agrotecnologia, 2014
This study was conducted to evaluate the kinetics, physicochemical characteristics and particle size of digesta in the right ventral colon (RVC) of horses fed coastcross hay ground to different degrees.
Vinicius Pimentel Silva, Fernando Queiroz de Almeida, Róbson Ricardo Moreira Pimentel, Fernanda Nascimento de Godoi, Tiago Marques dos Santos, Marcus Sandes Pires   +5 more
doaj   +1 more source

Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Acrylamide, a probable human carcinogen found in thermally processed potato products, is reactive towards amino and thiol compounds. This reactivity suggests acrylamide might react with them in the gastrointestinal tract resulting in mitigation of associated risk with acrylamide.
Burçe Ataç Mogol, Choong‐In Yun, Aytül Hamzalıoğlu, Selin Çakmak, Yeşim Şensoy, Nazmiye Çitler, Eunjung Lee, Shin Young Park, Junwon Byun, Young‐Jun Kim, Sanguine Byun, Vural Gökmen   +11 more
wiley   +1 more source

Consumos e digestibilidades totais e parciais de matéria seca, matéria orgânica, proteína bruta e extrato etéreo em novilhos submetidos a três níveis de ingestão e duas metodologias de coleta de digestas abomasal e omasal Intake and total and partial digestibility of dry matter, organic matter, crude protein and ether extract of steers under three offer levels and two collection methodologies of abomasal and omasal digesta

Revista Brasileira de Zootecnia, 2004
Seis novilhos castrados, fistulados no rúmen e abomaso foram distribuídos em dois quadrados latinos 3x3 (três animais, três níveis de oferta - 1,5; 2,0 e 2,5% PV e três períodos) para comparar as técnicas de coleta de digestas abomasal e omasal, para ...
Maria Ignez Leão, Sebastião de Campos Valadares Filho, Luciana Navajas Rennó, Lúcio Carlos Gonçalves, Paulo Roberto Cecon, José Augusto Gomes Azevedo, Rilene Ferreira Diniz Valadares   +6 more
doaj   +1 more source

Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 2. Effects on phytate degradation and inositol liberation in gizzard and ileal digesta contents1

Poultry Science, 2021
An experiment was conducted to evaluate effects of dietary phytase and inositol supplementation on phytate degradation in gizzard and ileal digesta contents of broilers from 1 to 43 d of age.
R. Kriseldi, C.L. Walk, M.R. Bedford, W.A. Dozier, III   +3 more
doaj   +1 more source