Results 231 to 240 of about 903,842 (287)

Synergistic Alcalase-papain hydrolysis of egg white protein: enhancing structural unfolding, antioxidant activity, and gastrointestinal stability. [PDF]

Food Chem X
Shi J, Li X, Song X, Wang S.
europepmc   +1 more source

Development of a Plant Bioactive-Rich Tahini-Based Powder Enriched with Pea Protein and Coconut Milk Powder: Antioxidant Properties, Nutritional Characterization, In Vitro INFOGEST Static Digestion. [PDF]

Foods
Aparı M, Erol KF, Kutlu G.
europepmc   +1 more source

α- and β-Casein Differentially Protect Anthocyanins from Three Red Grape (<i>Vitis vinifera</i> L.) Cultivars During Simulated Gastrointestinal Digestion. [PDF]

Foods
Faur CA, Pintea A, Rugină D, Lăcătuș MA, Horvat MM, Bunea A.   +5 more
europepmc   +1 more source

Comparative study of <i>in vitro</i> digestibility and antioxidant activities of whey from different milks. [PDF]

Front Nutr
Ben Yagoub M, Jrad Z, Oussaeif O, Hammadi M, Azabou S, El Hatmi H.   +5 more
europepmc   +1 more source

Exploratory screening of wild-game tissues in Japan toward value-added utilization: estimated soluble protein/peptide yields and DPPH radical-scavenging and ACE-inhibitory activities after in vitro digestion. [PDF]

Food Sci Anim Resour
Ogi H, Terashima T, Mannen R, Otsuki N, Ichikawa Y.   +4 more
europepmc   +1 more source

Modification of Functional, Antioxidant, and Anti-Allergic Properties of Fermented Silkworm Pupae Protein During In Vitro Gastrointestinal Digestion. [PDF]

Food Sci Nutr
Yang J, Zhang L, Zhou S, Wangtueai S, Song J.   +4 more
europepmc   +1 more source