Results 271 to 280 of about 2,662,461 (348)

Who Bears the Brunt of Disruptive Innovation? The Effect of Grocery E‐Commerce on Local Retail Competitors

open access: yesJournal of Regional Science, EarlyView.
ABSTRACT The rising prominence of e‐commerce has raised concerns regarding its potential threat to local businesses. However, existing literature lacks substantial empirical evidence of the impact of e‐retailers due to its ambiguous service areas. Our study aims to address this gap by focusing on e‐grocery giants Amazon Fresh and Instacart to examine ...
Brian Y. An, Jamie Chung
wiley   +1 more source

Superficial palmar arch aneurysm secondary to blunt trauma: Bag of ice versus bare hand! [PDF]

open access: yesTrauma Case Rep
Ramdass M   +6 more
europepmc   +1 more source

Penicillin and Gentamicin Concentrations in the Uterine Fluid of Non‐Pregnant Mares Following a Single Intrauterine Infusion

open access: yesJournal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT Despite their widespread clinical use, there is limited pharmacokinetic data for many equine intrauterine antimicrobials. This study aimed to measure the concentration of gentamicin and penicillin in the uterine fluid of mares following infusion of either a standard (PPGent) or long‐acting (LA‐PPGent) compounded formulation.
C. Scott Bailey   +7 more
wiley   +1 more source

Biopiracy and beauty brands? patent trends of cosmetics and skin care companies

open access: yesThe Journal of World Intellectual Property, EarlyView.
Abstract Concerns about the fairness and equity of ‘biodiscovery’ research endure despite the creation of legal frameworks designed to regulate access and benefit sharing involving genetic resources and associated traditional knowledge. While some industries that engage in biodiscovery have been the subject of sustained scrutiny, others have received ...
David J. Jefferson, Daniel F. Robinson
wiley   +1 more source

Evaluating Chef's Creativity and Restaurant Quality: An Empirical Analysis of the Role of Gastronomic Guides in the Italian Fine‐Dining Market

open access: yesKyklos, EarlyView.
ABSTRACT The quality of fine‐dining restaurant food is complex and presents information issues in customers' quality evaluation, configuring this good as a luxury and cultural good. We investigate the role of experts in influencing customers' evaluation and other stakeholders' characteristics in such a sector by analyzing a dataset of top Italian chefs
Francesco Angelini   +2 more
wiley   +1 more source

Digital sarcoidosis with nail dystrophy. [PDF]

open access: yesSarcoidosis Vasc Diffuse Lung Dis
Sikora M   +3 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy