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In vitro antifungal activities of longan (Dimocarpus longan Lour.) seed extract
Fitoterapia, 2012Longan, Dimocarpus longan Lour., contains polyphenolic compounds which exhibit several pharmacological properties. This study aims to evaluate antifungal activities of longan fruit extract in comparison to its active compounds. The results showed that longan seed exhibited antifungal activity against the opportunistic yeasts (Candida species and ...
Nuchanart, Rangkadilok +9 more
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Food Chemistry, 2021
The seeds of dried longan, one of the major processed fruits in Thailand, contain several bioactive compounds. In this study, we developed longan wine by incorporating its seeds during juice preparation and evaluated the antioxidant activities and volatile compounds in different conditions.
Kanokwan, Tandee +2 more
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The seeds of dried longan, one of the major processed fruits in Thailand, contain several bioactive compounds. In this study, we developed longan wine by incorporating its seeds during juice preparation and evaluated the antioxidant activities and volatile compounds in different conditions.
Kanokwan, Tandee +2 more
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Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)
Postharvest Biology and Technology, 2002The mature longan fruit (Diniocarpus longan Lour.) is small (ca. 1.5-2 cm diameter), conical, heart-shaped or spherical in shape and light brown in colour. It has a thin, leathery and indehiscent pericarp surrounding a succulent, edible white aril. The aril contains a relatively large dark brown seed.
Jiang, YM +3 more
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Antioxidant Activity of Longan (Dimocarpus Longan L.) Seed Extract
2011Publisher Summary This chapter describes the cultivation of longan and reviews the antioxidant properties of its seed. High amounts of bioactive compounds, such as phenolic acids, flavonoids, hydrolyzable tannins, and polysaccharides, have been found in longan seed.
Kai Wang +5 more
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STUDIES ON THE MOLECULAR BASIS OF FLOWERING IN LONGAN (DIMOCARPUS LONGAN)
Acta Horticulturae, 2011We attempt to identify the molecular basis of flower induction in Longan by expression patterns of genes that encode for proteins similar to Arabidopsis thaliana flowering genes. Potassium chlorate (KClO3) was applied as a soil drench at 150 g/tree to fully mature field grown trees in April 2008 at the Banpong Research Centre, Mae Jo University ...
P. Tiyayon +5 more
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Journal of Food Biochemistry, 2019
Fresh and half-dried fruits of lychee (Litchi Chinensis) and longan (Dimocarpus longan) were processed by air drying and implemented in diverse forms as fillings in order to produce chocolate pralines. Both dried fruits and chocolate pralines were characterized with total polyphenols, proanthocyanidins, flavan-3-ols and antioxidant capacity (2, 2 ...
Muhammad Tayyab Rashid +4 more
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Fresh and half-dried fruits of lychee (Litchi Chinensis) and longan (Dimocarpus longan) were processed by air drying and implemented in diverse forms as fillings in order to produce chocolate pralines. Both dried fruits and chocolate pralines were characterized with total polyphenols, proanthocyanidins, flavan-3-ols and antioxidant capacity (2, 2 ...
Muhammad Tayyab Rashid +4 more
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Neural network modeling of sorption isotherms of longan (Dimocarpus longan Lour.)
Computers and Electronics in Agriculture, 2009A multilayer neural network model was developed to predict the equilibrium moisture content of longan (Dimocarpus longan Lour.) and the model was trained using a back-propagation algorithm. The predictive power of the model was found to be high (R^2=0.9998) after it was adequately trained.
S. Janjai +6 more
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QUALITY CHANGES OF FRESH LONGAN (DIMOCARPUS LONGAN) UNDER DIFFERENT STORAGE CONDITIONS
Acta Horticulturae, 2010Fresh longan (Dimocarpus longan) was utilized as materials in this paper. And the effects of controlled atmosphere (CA) and low temperature on fruit quality loss were studied, especially on color change (browning) and water loss. Of the conditions studied, quality was retained for a longer period at 4°C.
T. Fang, J.Q. Chen, H. Peppelenbos
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Secondary Metabolites of Dimocarpus longan
Chemistry of Natural Compounds, 2022C. Y. Chen +3 more
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Food Chemistry, 2018
Based on single factor and orthogonal experiments, optimal fermentation conditions for longan wine were Saccharomyces cerevisiae strain of Lalvin KD, juice content of 70% and alcohol content of 10°. Sixteen amino acids were detected. Proline, alanine, glutamic acid and aspartic acid contents were relatively high.
Guoming, Liu +11 more
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Based on single factor and orthogonal experiments, optimal fermentation conditions for longan wine were Saccharomyces cerevisiae strain of Lalvin KD, juice content of 70% and alcohol content of 10°. Sixteen amino acids were detected. Proline, alanine, glutamic acid and aspartic acid contents were relatively high.
Guoming, Liu +11 more
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