Results 171 to 180 of about 3,478 (192)

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

Food Chemistry, 2020
He-Tong Lin, Mengshi Lin, Yihui Chen
exaly  

Construction of Longan–like hybrid structures by anchoring nickel hydroxide on yolk–shell polypyrrole for asymmetric supercapacitors

Nano Energy, 2019
Gang Zhao, Pei-Yu Hou, Xijin Xu
exaly  

Longan seed and peel as environmentally friendly corrosion inhibitor for mild steel in acid solution: Experimental and theoretical studies

Journal of Colloid and Interface Science, 2017
Hong Qun Luo
exaly  

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

Food Chemistry, 2020
Yihui Chen, Mengshi Lin, Yen-Con Hung
exaly  

Adsorption of hexavalent chromium from aqueous solution by activated carbon prepared from longan seed: Kinetics, equilibrium and thermodynamics

Journal of Industrial and Engineering Chemistry, 2015
Jinbei Yang
exaly  

DETERMINATION OF LONGAN (DIMOCARPUS LONGAN 'DAW') BASELINE TEMPERATURE IN THAILAND

Acta Horticulturae, 2014
T. Jaroenkit, S. Ussahatanonta, S. Thamjumrat, C. Sritontip   +3 more
openaire   +1 more source

Structural characterization of an active polysaccharide of longan and evaluation of immunological activity

Carbohydrate Polymers, 2019
Rui-Li Yang, Congfa Li, Zhuoyan Hu
exaly  

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2016
He-Tong Lin
exaly  

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage

Food Chemistry, 2020
He-Tong Lin, Yihui Chen, Mengshi Lin
exaly  

Dimocarpus longan subsp. longan var. longan

2012
openaire   +1 more source