Results 181 to 190 of about 3,478 (192)

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

Food Chemistry, 2017
He-Tong Lin, Mark A Ritenour, John Shi
exaly  

A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides

Carbohydrate Polymers, 2019
Mengshi Lin, Yihui Chen, He-Tong Lin
exaly  

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

Food Chemistry, 2008
Bao Yang, Mou-ming Zhao
exaly  

Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

Journal of Food Engineering, 2013
Wei Wang, Shijia Wu
exaly  

Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa

Carbohydrate Polymers, 2020
exaly  

Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit

Food Chemistry, 2017
He-Tong Lin, Yen-Con Hung, Yihui Chen
exaly  

Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology

Carbohydrate Polymers, 2010
exaly  

Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit

Food Chemistry, 2017
He-Tong Lin, John Shi, Yihui Chen
exaly  

Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism

Journal of Agricultural and Food Chemistry, 2018
Wei-Ming Chai
exaly  

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

Food Chemistry, 2018
He-Tong Lin, Yihui Chen, John Shi
exaly