Results 191 to 200 of about 1,773 (204)

Structural characterization of an active polysaccharide of longan and evaluation of immunological activity

Carbohydrate Polymers, 2019
Rui-Li Yang, Congfa Li, Zhuoyan Hu
exaly  

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2016
He-Tong Lin
exaly  

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage

Food Chemistry, 2020
He-Tong Lin, Yihui Chen, Mengshi Lin
exaly  

HIGH O2 EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS

Acta Horticulturae, 2008
S. Kaewsuksaeng, A. Uthairattanakij, V. Srilaong, S. Kanlayanarat   +3 more
openaire   +1 more source

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

Food Chemistry, 2017
He-Tong Lin, Mark A Ritenour, John Shi
exaly  

A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides

Carbohydrate Polymers, 2019
Mengshi Lin, Yihui Chen, He-Tong Lin
exaly  

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

Food Chemistry, 2008
Bao Yang, Mou-ming Zhao
exaly  

Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

Journal of Food Engineering, 2013
Wei Wang, Shijia Wu
exaly  

Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa

Carbohydrate Polymers, 2020
exaly  

Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit

Food Chemistry, 2017
He-Tong Lin, Yen-Con Hung, Yihui Chen
exaly