Results 81 to 90 of about 1,773 (204)
HortScience, 2020 Free amino acid (FAA) profile is an important indicator of the quality of fruit and fruit product. Foliar nutrient diagnosis has been used for crop yield prediction for decades but not for fruit quality evaluation.
Han Xu +5 more
doaj +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
, 2013 Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core
A Valid Measure to Eliminate the Influence of Polysaccharides and Polyphenols in Recalcitrant Longan (Dimocarpus longan L.) During DNA Isolation [PDF]
, 2015 Large amounts of polysaccharides, polyphenols, tannins, proteins, and other secondary metabolites in recalcitrant longan leaves make it difficult to obtain high quality genomic DNA during extraction.
Deng, L, Gong, D, Liang, Q, Wen, D
core +2 more sources
Flavonoid accumulation and identification of flavonoid biosynthesis genes in Dimocarpus longan lour. by transcriptome sequencing [PDF]
, 2020 Dimocarpus longan Lour. (D. longan) is widely cultivated and is very popular around the world. Its by-products such as roots and leaves have been used as traditional Chinese medicines due to their content of important secondary metabolites ...
DONG, Xueming +4 more
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Food Science &Nutrition, Volume 13, Issue 8, August 2025.This article reviews the research progress of medicinal and edible homologous plant polysaccharides (MEHPPs). It introduces their extraction and purification methods, expounds on structural characterization techniques, and elaborates on various biological activities and their mechanisms, providing a basis for the development of drugs and health ...
Mengnan Chen +3 more
wiley +1 more source
Fruit Researchβ-galactosidase (BGAL) is a glycosyl hydrolase that participates in cell wall modification, playing an essential role in plant growth, development and environmental stress adaptation. However, the function of BGALs in longan remains unclear.
Yan Chen +10 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 8, August 2025.The samples of FGV, FGH, FGE, and AGE60 exhibited notable antimicrobial activity, but fresh raw garlic (RAW) displayed the strongest antimicrobial properties. The fermentation and aging processes (AGE60, FGH, and FGV) contributed to the production of flavonoids and phenolic compounds, enhancing the best antioxidative properties among garlic samples in ...
Luis M. Cocom +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Superfine longan powder (particle size < 20 μm) rich in polysaccharides was acquired. Superfine grinding raised specific surface areas and generated better solubility. Large, uneven particles with visible edges changed to irregular and uniform granules.
Jiameng Liu +3 more
wiley +1 more source
Keefektifan Teknik Perangsangan Pembungaan pada Kelengkeng [PDF]
, 2008 . Pengkajian ini bertujuan untuk memperoleh teknik perangsangan pembungaan pada tanaman kelengkeng yang efektif. Pengkajian teknik perangsangan pembungaan kelengkeng dilaksanakan di Kabupaten Temanggung, Jawa Tengah, mulai bulan Juli hingga Desember 2005.
Juanda, D. (D) +2 more
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Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp [PDF]
Food Science and Biotechnology, 2016 Ultrasonic-microwave synergistic extraction (UMSE) was optimized for the extraction of oligosaccharides from longan pulp (OLP). Box-Behnken design was used to evaluate the effects of temperature (35-55°C), ultrasonic time (5-25 min), and water to material ratio (10-30 mL/g) on the extraction efficiency of crude OLP. A regression model was developed and
Xian, Lin +7 more
openaire +2 more sources