Results 31 to 40 of about 474 (137)

Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 20, Issue 1, January 2022., 2022
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Emanuela Turla, Helle Katrine Knutsen   +27 more
wiley   +1 more source

Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA Journal, Volume 19, Issue 8, August 2021., 2021
Abstract EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should include five species of scallops.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José Cortiñas Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom   +23 more
wiley   +1 more source

DATASET S2: ORFs prediction from the transcriptomic profile of the cockle Cerastoderma edule exposed to seasonal dinophysistoxins outbreaks.

, 2021
Resulting .fasta and .gff files corresponding to the Open Reading Frames (ORFs) prediction obtained from the de novo transcriptome assembly and clustering analyses in the article: Transcriptomic profile of the cockle Cerastoderma edule exposed to ...
Domínguez-Pérez, D (via Mendeley Data)
core   +1 more source

Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA Journal, Volume 19, Issue 3, March 2021., 2021
Abstract EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible parts. This should include the okadaic acid (OA), the azaspiracid (AZA) and the yessotoxin (YTX) groups, and ...
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José  Cortiñas  Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom   +23 more
wiley   +1 more source

High Value Phycotoxins From the Dinoflagellate Prorocentrum

Frontiers in Marine Science, 2021
Marine dinoflagellates produce chemically diverse compounds, with a wide range of biological activity (antimicrobial, anticancer, treatment of neurodegenerative disease along with use as biomedical research tools).
Dolores Camacho-Muñoz, Radisti A. Praptiwi, Linda A. Lawton, Christine Edwards   +3 more
doaj   +1 more source

Comparative Analysis of the Cytotoxic Effects of Okadaic Acid-Group Toxins on Human Intestinal Cell Lines

Marine Drugs, 2014
The phycotoxin, okadaic acid (OA) and dinophysistoxin 1 and 2 (DTX-1 and -2) are protein phosphatase PP2A and PP1 inhibitors involved in diarrhetic shellfish poisoning (DSP).
Pierre-Jean Ferron, Kevin Hogeveen, Valérie Fessard, Ludovic Le Hégarat   +3 more
doaj   +1 more source

Solid phase extraction for removal of matrix effects in lipophilic marine toxin analysis by liquid chromatography-tandem mass spectrometry [PDF]

, 2009
The potential of solid phase extraction (SPE) clean-up has been assessed to reduce matrix effects (signal suppression or enhancement) in the liquid chromatography-tandem mass spectrometry (LC¿MS/MS) analysis of lipophilic marine toxins.
Boer, J., de, Bire, Ronel, Bire, R., de Boer, J., de Boer, J.; id_orcid, Jacob de Boer, Boer, J. de, Mulder, Patrick P. J., McElhinney, A. M., Hess, Philipp, McElhinney, M., Philipp Hess, Gerssen, A., Mairead A. McElhinney, Gerssen, Arjen, Ronel Bire, Arjen Gerssen, Bire, L., de Boer, Jacob, Patrick P. J. Mulder, Mulder, P.P.J., Hess, P., McElhinney, Mairead A.   +22 more
core   +2 more sources

Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283(a)

EFSA Journal, Volume 18, Issue 10, October 2020., 2020
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Schizochytrium sp. is a single‐cell microalga. The strain WZU477, used by the applicant (Progress
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk van Loveren, Lucien Ferreira, Helle Katrine Knutsen   +28 more
wiley   +1 more source

Combined effects of a simulated marine heatwave and an algal toxin on a tropical marine aquaculture fish cobia (Rachycentron canadum)

Aquaculture Research, Volume 51, Issue 6, Page 2535-2544, June 2020., 2020
Abstract Ongoing global warming is one of the major challenges for the development of aquaculture in the tropical regions where species are already cultured in the water temperature close to their upper physiological thresholds. Furthermore, warming can trigger blooms of toxic algae, yet we do not know how extreme warming such as a marine heatwave (MHW)
Minh‐Hoang Le, Khuong V. Dinh, Minh V. Nguyen, Ivar Rønnestad   +3 more
wiley   +1 more source

Dinophysis Toxins: Causative Organisms, Distribution and Fate in Shellfish

Marine Drugs, 2014
Several Dinophysis species produce diarrhoetic toxins (okadaic acid and dinophysistoxins) and pectenotoxins, and cause gastointestinal illness, Diarrhetic Shellfish Poisoning (DSP), even at low cell densities (<103 cells·L−1). They are the main threat,
Beatriz Reguera, Pilar Riobó, Francisco Rodríguez, Patricio A. Díaz, Gemita Pizarro, Beatriz Paz, José M. Franco, Juan Blanco   +7 more
doaj   +1 more source