Results 91 to 100 of about 13,226,330 (137)

DaMYB75 and DaMYB56 antagonistically regulate anthocyanin biosynthesis by binding to the DaANS promoter in Dioscorea alata

Crop Journal
The yam Dioscorea alata L. is widely cultivated globally. Purple-fleshed varieties of this important crop have enhanced market value due to their high anthocyanin contents, but how anthocyanin biosynthesis in D.
Xin Chen, Jingyu Sun, Nan Shan, Asjad Ali, Sha Luo, Shenglin Wang, Qianglong Zhu, Yao Xiao, Zihao Li, Yufan Fang, Jiali Lin, Xiaorong Chen, Qinghong Zhou, Yingjin Huang   +13 more
doaj   +1 more source

The effect of anthocyanin from Dioscorea alata L. after purification, identification on antioxidant capacity in mice. [PDF]

Food Sci Nutr, 2023
Qiu P, Chen J, Wu J, Wang Q, Hu Y, Li X, Shi H, Wang X.   +7 more
europepmc   +1 more source

Dioscorea alata L. Reduces Body Weight by Reducing Food Intake and Fasting Blood Glucose Level

, 2013
Aims: The prevalence of type 2 diabetes may be most likely linked to obesity and its prevalence appears to have increased as the prevalence of obesity increased. Dioscorea alata L.
Helen, Olubobokun Titilope, Olusola, Aluko Esther, Eghosa E, Iyare, Bond, Anyaehie Ugochukwu   +3 more
core   +1 more source

MIE DARI UBI KELAPA (Dioscorea alata L.) : KAJIAN PUSTAKA

Jurnal Pangan dan Agroindustri, 2014
Mie merupakan produk makanan berbahan baku tepung terigu yang sangat populer di masyarakat. Hal ini dikarenakan mie yang berbahan baku terigu mengandung karbohidrat yang tinggi.
Mohammad Aulia Rachman, Fithri Choirun Nisa, Teti Estiasih   +2 more
doaj  

Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.). [PDF]

Int J Food Sci, 2021
Tamaroh S, Sudrajat A.
europepmc   +1 more source

Pengaruh Dosis Rooton-F dan Bahan Bibit terhadap Pertumbuhan Bibit Dioscorea alata L.

, 2017
Kebutuhan pangan Indonesia saat ini membutuhkan diversifikasi pangan, penyebabnya tidak lain adalah karena pertumbuhan penduduk Indonesia yang pesat dengan jumlah mencapai 237 juta.
Johar, Ibrahim
core   +1 more source

POTENSI TEPUNG UBI KELAPA UNGU DAN KUNING (Dioscorea alata L.) SEBAGAI BAHAN PANGAN MENGANDUNG SENYAWA BIOAKTIF: KAJIAN PUSTAKA

Jurnal Pangan dan Agroindustri, 2015
Ubi Kelapa atau uwi (Dioscorea alata L.) merupakan sejenis umbi-umbian yang umumnya dibudidayakan diantara tanaman hutan yg lain. Ubi kelapa dibedakan berdasarkan warna umbinya, seperti ubi kelapa ungu, kuning, dan putih.
M. Wahyu Agung Prasetya, Teti Estiasih, Nur Ida Panca Nugrahini   +2 more
doaj  

Shoot and plantlet regeneration from meristems of Dioscorea rotundata Poir and Dioscorea alata L. [PDF]

, 2008
In vitro culture media capable of regenerating moderate to high shoots and/or plantlets from meristems of two yam species - Dioscorea rotundata and Dioscorea alata within comparable duration of 10 weeks as commonly obtained in other monocots and root and
Adetimirin, VO, Asiedu, R, Adeniyi, OJ, Ingelbrecht, Ivan   +3 more
core  

SAKARIFIKASI PATI GADUNG DIOSCOREA ALATA DAN DIOSCOREA HISPIDA MENGGUNAKAN ENZIM GLUKOAMILASE DAN PULLULANASE

, 2011
Penelitian ini bertujuan untuk mempelajari proses sakarifikasi dua jenis pati gadung (Dioscorea alata dan Dioscorea hispida) menggunakan enzim glukoamilase dan pullulanase dengan mengamati perubahan beberapa ...
Fatmi nuryadi
core  

Replacement of water yam (Dioscorea alata L.) indigenous root endophytes and rhizosphere bacterial communities via inoculation with a synthetic bacterial community of dominant nitrogen-fixing bacteria. [PDF]

Front Microbiol, 2023
Liswadiratanakul S, Yamamoto K, Matsutani M, Wattanadatsaree V, Kihara S, Shiwa Y, Shiwachi H.   +6 more
europepmc   +1 more source