Results 61 to 70 of about 43,247 (160)

Yugoslavia [PDF]

open access: yes, 2001
Present-day Yugoslavia covers the territory of what was left of the Socialist Federal Republic of Yugoslavia Socialistićka Federativna Republika Jugoslavija (SFRJ) following the secession, from late 1991, first of Slovenia, then, successively, of Croatia,
Clarke, Richard
core   +1 more source

Scientific statement on the health‐based guidance values for dioxins and dioxin‐like PCBs

open access: yesEFSA Journal, 2015
Different organisations have undertaken risk assessments of dioxins resulting in the issuance of a range of health‐based guidance values. This report examines the approaches taken by the Scientific Committee on Food (SCF), the Joint FAO/WHO Expert ...
European Food Safety Authority
doaj   +1 more source

Greening Consumer Electronics: Moving Away From Bromine and Chlorine [PDF]

open access: yes, 2009
Presents case studies of seven electronics companies that have engineered environmental solutions that eliminate the use of most brominated and chlorinated chemicals that generate toxic materials.
Alexandra McPherson   +2 more
core  

Research Progress on Formation Mechanism and Control Technology of Dioxins in Iron and Steel Sintering Flue Gas

open access: yes能源环境保护
The emission of dioxins (PCDD/Fs) from iron and steel sintering flue gas poses a serious threat to regional air quality and human health. The process is considered a major source of dioxins.
Qinyuan HE   +3 more
doaj   +1 more source

Effects of compost and digestate on environment and plant production – results of two research projects [PDF]

open access: yes, 2008
A yearly amount of 9.3x106t compost and digestate derived from separately collected organic waste is produced in the 25 European Union member states. The improvement of soil properties is a major benefit of compost application.
Berner, Alfred   +4 more
core  

Seafood from Norway : food safety [PDF]

open access: yes, 2016
Since Norway is a major supplier of seafood worldwide, monitoring the food safety of Norwegian fish products is a priority. This commentary gives a brief overview of the food safety of seafood from Norwegian waters.
Lorentzen, Grete   +2 more
core   +2 more sources

Scientific assistance to assess the detoxification process for dioxins and PCBs in sunflower cake by hexane extraction

open access: yesEFSA Journal, 2018
EFSA was requested to provide scientific assistance to the European Commission on a detoxification process for dioxins and polychlorinated biphenyls (PCBs) from sunflower cake by hexane extraction in an emergency situation, as specified in Article 7 of ...
European Food Safety Authority (EFSA)   +4 more
doaj   +1 more source

Dioxin Concentrations in Body Tissues and Egg of Female Chicken

open access: yesThe Journal of Poultry Science, 2005
To investigate the transfer and accumulation of ingested dioxins, the concentra-tions of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and coplanar-polychlorinated biphenyls (Co-PCBs) in the muscle, abdominal fat ...
Kouichi Nishimura   +4 more
doaj   +1 more source

Airborne environmental injuries and human health. [PDF]

open access: yes, 2006
The concept that the environment in which we live can have detrimental effects on our health has existed for centuries. Obvious examples of substances that can cause human diseases include infectious agents, poisons, chemicals and other noxious agents ...
Borchers, Andrea T   +3 more
core  

Les dioxines et les PCB « type-dioxine » dans les aliments gras

open access: yesOléagineux, Corps gras, Lipides, 2003
Dioxin is the common name associated with polychlorinated dibenzo-p-dioxins (PCDD’s) and dibenzofurans (PCDF’s). It includes 210 congeners of which 17 are considered the most toxic.
Fraisse Daniel
doaj   +1 more source

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