Results 171 to 180 of about 2,475,393 (270)

Safety evaluation of a food enzyme containing leucyl aminopeptidase and Xaa‐Pro dipeptidyl‐peptidase activities from the non‐genetically modified Aspergillus sp. strain DAP 19‐109

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1) and Xaa‐Pro dipeptidyl‐peptidase (EC 3.4.14.11) activities is produced with the non‐genetically modified Aspergillus sp. strain DAP 19‐109 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

SGLT2 versus DPP-4 inhibitors in type 2 diabetes: a meta-analysis of outcomes. [PDF]

open access: yesFront Endocrinol (Lausanne)
Fang X   +5 more
europepmc   +1 more source

Comparative effectiveness of tirzepatide and DPP-4 inhibitors in type 2 diabetes with heart failure. [PDF]

open access: yesDiab Vasc Dis Res
Mortada I   +11 more
europepmc   +1 more source

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