Results 31 to 40 of about 760 (126)
Parasite, 2005 La bothriocéphalose se contracte en consommant des poissons d’eau douce crus ou peu cuits et est encore présente sur les rivages du lac Léman. Le but de cette étude était d’évaluer la prévalence des larves plérocercoïdes de Diphyllobothrium latum dans ...
Nicoulaud J., Yéra H., Dupouy-Camet J.
doaj +1 more source
Italian Journal of Food Safety, 2013 Following the diffusion of new eating habits (consumption of uncooked, undercooked, marinated or cold-smoked fish), some cases of parasitic zoonosis from freshwater fish are recently reappeared in Italy.
MariaLetizia Fioravanti +8 more
doaj +1 more source
THE INACTIVATION OF HELMINTH EGGS WITH THE NARROW BANDWIDTH RADIATION OF EXCIMER LAMPS
Российский паразитологический журнал, 2016 Objective of research: to study the inactivation of eggs of Opisthorchis felineus and Diphyllobothrium latum in the water by the narrowband ultraviolet excimer lamp radiation 222 and 282 nm depending on the surface radiation dose.
E. I. Lipatov +2 more
doaj +2 more sources
Emerging Infectious Diseases, 2005 Cases of human diphyllobothriasis have been reported worldwide. Only 1 case in Brazil was diagnosed by our institution from January 1998 to December 2003. By comparison, 18 cases were diagnosed from March 2004 to January 2005.
Jorge Luiz Mello Sampaio +8 more
doaj +1 more source
Helminths as architects of trained tolerance: implications for human health
Clinical &Translational Immunology, Volume 15, Issue 3, 2026.Abstract Helminths infect nearly 2 billion people worldwide and are a major cause of chronic morbidity in low‐resource regions. Unlike bacterial and viral pathogens that elicit protective memory, helminths actively remodel host immunity to enable their years‐long persistence and reinfection.
Quinn Moroz +2 more
wiley +1 more source
Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective
Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya +7 more
wiley +1 more source
Detection of some Helminthes and Protozoa Parasites in Different Fish ponds in Sulaimani Province [PDF]
مجلة جامعة كركوك للعلوم الزراعيةThis study aimed to identify specific types of some gastrointestinal helminthes and protozoa parasites that infect the Cyprinidae (Cyprinus carpio). During the growing period, 400 fish were randomly separated, with a length range of 35–40 cm and a ...
Muqdad Ali, Bahzad Mustafa
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Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Journal of Limnology, 2009 In recent years, human diphyllobothriosis has staged a comeback in Swiss, French and Italian sub-alpine regions. The main putative infective source of the causative agent (the tapeworm Diphyllobothrium latum) in these areas is perch (Perca fluviatilis ...
Orlando PETRINI +3 more
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Treating Pox, Pests and Worms: Saints, Sympathy and Materiality in Late‐Medieval English Charms
Journal of Religious History, Volume 49, Issue 1, Page 3-20, March 2025.Charms were a commonplace form of medical intervention in late‐medieval England, as they allowed afflicted and ailing devotees to seek the aid of saints and biblical figures. Those holy dead who had suffered something on earth were considered particularly adept at posthumously treating the same in their devotees, with the words used to recount their ...
Elizabeth Burrell
wiley +1 more source