Results 221 to 230 of about 3,232,874 (285)
Potency of the Combination of Chitosan and Hydroxyapatite on Angiogenesis and Fibroblast Cell Proliferation in Direct Pulp Capping of Rattus norvegicus. [PDF]
Sularsih S +5 more
europepmc +1 more source
Free phenolic hydroxyl groups in the chemical structure of the natural xanthone α‐mangostin (MGT) contribute positively to achieving the anticancer profile against murine colon cancer, murine triple negative breast cancer, and human osteosarcoma cancer. ABSTRACT The α‐mangostin (MGT) is a natural xanthone obtained from the pericarp of mangosteen fruit (
Otávio Augusto Chaves +7 more
wiley +1 more source
A paradigm shift from calcium hydroxide to bioceramics in direct pulp capping: A narrative review. [PDF]
Al-Saudi KW.
europepmc +1 more source
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
In-vivo analysis of visible light cure calcium hydroxide, mineral trioxide aggregate and platelet-rich fibrin with and without laser therapy for direct pulp capping. [PDF]
Agrawal A +5 more
europepmc +1 more source
Phytofabricated metal oxide nanoparticles may activate the Nrf2–Keap1 axis through a dual‐stimulus mechanism, coupling nanoparticle‐derived ROS with phytochemical‐mediated Keap1 modification, steering mesenchymal stem cells toward osteogenic commitment — a mechanistic framework this review consolidates from current evidence.
Muhammad Irfan +3 more
wiley +1 more source
Success rate of direct pulp capping on permanent teeth using bioactive materials: a systematic review and meta-analysis of randomized clinical trials. [PDF]
Pinto KP +4 more
europepmc +1 more source
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel +5 more
wiley +1 more source
Comparative Evaluation of a New Tricalcium Silicate Cement With Calcium Hydroxide as Direct Pulp Capping Agents: A Clinical Study. [PDF]
Shaji D +5 more
europepmc +1 more source
Yellow fruits produce seeds with greater vigor, antioxidant activity, and enzymatic performance, while fruit firmness is associated with seed physiological quality. In addition, seeds from yellow fruits maintain high germination capacity after long‐term storage.
Ediane Conceição Alves +5 more
wiley +1 more source

