Results 131 to 132 of about 259 (132)
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Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes

Food Chemistry, 2012
Maria D Guillen
exaly  

Design and Evaluation of continuous stir-frying equipment for meat dishes

Journal of Food Engineering
Huanbao Liu   +2 more
exaly  
frying
sunflower oil
polar compounds
polymers
high-oleic sunflower oil
olive-pomace oil
vegetable oils
2. zero hunger
total polar compounds
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