Results 21 to 30 of about 259 (132)
Geophysical Monograph Series, Page 263-304., 2021 Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Jessica H. Whiteside +3 more
wiley +1 more source
Palm and soybean oils alterations in the discontinued frying of potatoes
, 2008 Eliana Rodrigues Machado agradece à Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), pela bolsa de estágio de doutorando recebida; e ao “Instituto de la Grasa” do “Consejo Superior de Investigaciones Científicas”, Sevilha, Espanha, onde o trabalho foi ...
Rodrigues Machado, Eliana +2 more
openaire +2 more sources
Grasas y Aceites, 2003 The frying-life of olive oil, sunflower oil and a their homogeneous blend used in 40 repeated and discontinuous frying of different food, mostly precooked and frozen foods, were comparatively determined by using the qualitative color test “Fritest” and ...
Sara Bastida +2 more
doaj +1 more source
Ciência e Agrotecnologia, 2005 Objetivou-se com este trabalho conhecer a influência dos tipos de óleos e tempos de fritura na perda de umidade e absorção de óleo em batatas fritas.
Neuza Jorge, Vanessa Martins Lunardi
doaj +1 more source
, 2022 High-oleic, high-palmitic sunflower oil (HOHPSO) is a seed oil from a new mutant sunflower line characterized by increased levels of both oleic acid (>50%) and palmitic acid (>25%) and a high oxidative stability.
Dobarganes, M. Carmen +3 more
core +1 more source
Deep-fat frying of meat products in palm olein
, 2015 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)This study investigated the discontinuous frying of breaded meat products in palm olein in a 28 L-electric fryer maintained at 182 degrees C for 8 hours a day. Three 400-500 g batches of
Osawa, CC, Goncalves, LAG
core +2 more sources
Effects of Chicken Frying on Soybean, Sunflower and Canola Oils [PDF]
Pakistan Journal of Analytical & Environmental Chemistry, 2009 Consequences of discontinuous chicken frying on some important parameters of soybean (SBO), sunflower (SFO) and canola oil (CLO) at constant temperature (190 0C) for 12h were examined.
M. Younis Talpur +3 more
doaj
Dutch dilemma: Housing prices and flood risk exposure
Real Estate Economics, EarlyView.Abstract This article studies the impact of flood risk exposure on housing prices in a major river delta. Analyzing 1.8 million property transactions from 1998 to 2023 in the Netherlands, we find an average price discount of 1.1%. We observe considerable heterogeneity in price effects driven by exposure intensity, institutional settings that vary ...
Piet Eichholtz +2 more
wiley +1 more source
, 2017 This study investigates the effects of repeated microwave frying at different power levels (360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries.
I. Barutçu Mazı +5 more
core +1 more source
Journal of Sleep Research, EarlyView.ABSTRACT Preterm birth is a significant risk factor for atypical neurodevelopment, yet early electrophysiological markers of brain maturation are still lacking. Non‐invasive electroencephalographic (EEG) monitoring of cortical maturation in these patients holds promise as a tool for neurodevelopmental prediction.
Gaia Burlando +9 more
wiley +1 more source