Results 211 to 220 of about 9,976,560 (371)
Affecting Factors on the Outbreak of Tomato Virus Diseases in Greenhouse (I)
Takashi Hirooka, Jiko Shishiyama
openalex +2 more sources
1953 Summary of Disease Outbreaks [PDF]
C C, DAUER, G, SYLVESTER
openaire +2 more sources
This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah +5 more
wiley +1 more source
Science AMA Series: The recent outbreak of Legionnaires’ Disease in New York highlights the vulnerability of cooling systems to pathogens. At Dow Microbial Control, we study ways to control this kind o [PDF]
Dow Chemical, r Science
openalex +1 more source
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
The epidemiology of non-polio enteroviruses: recent advances and outstanding questions [PDF]
Grassly, N, Parker, E, Pons Salort, M
core +1 more source
Bio‐Archive of Cultural Heritage Microbiomes for Sustainable Conservation in the Multi‐Omics Era
This review emphasizes the importance of a bio‐archive of the core microbiomes of cultural heritage as a reference for sustainable conservation, encompassing the scope of multi‐omics approaches and the identification of core microbiomes that integrate with environmental parameters.
Xiaomei Fu, Fasi Wu, Xiaobo Liu
wiley +1 more source
When to take action in food-borne disease outbreaks? [PDF]
Werber D.
europepmc +1 more source

