Results 211 to 220 of about 273,455 (262)

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer   +12 more
wiley   +1 more source

Phylodynamic inference of the contribution of transmission routes in infectious disease outbreaks

open access: yes
Van der Roest BR   +4 more
europepmc   +1 more source

Mapping global risk of bat and rodent borne disease outbreaks to anticipate emerging threats. [PDF]

open access: yesSci Rep
Jagadesh S   +7 more
europepmc   +1 more source

Climate Change and Zoonotic Disease Outbreaks: Emerging Evidence from Epidemiology and Toxicology. [PDF]

open access: yesInt J Environ Res Public Health
Borham A   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy