Results 261 to 270 of about 9,334,266 (344)

Estimating Underdetection of Foodborne Disease Outbreaks

Emerging Infectious Diseases
Craig W. Hedberg, Melanie J. Firestone, Thuy N. Kim, Alexandra R. Edmundson, Jeff B. Bender   +4 more
doaj   +1 more source

A Mass Outbreak of Congenital Anomalies Caused by Bovine Viral Diarrhea ^|^middot; EMucosal Disease Virus

, 1990
MASAJI TAGUCHI, Masakatsu Kato, Masanori Kimura, Mamoru Ishikawa, Takashi Hirai   +4 more
openalex   +2 more sources

Vibrio parahaemolyticus Serovar O3:K6 as Cause of Unusually High Incidence of Food-Borne Disease Outbreaks in Taiwan from 1996 to 1999 [PDF]

, 2000
Chien‐Shun Chiou, Shih‐Yuan Hsu, Shiou-Ing Chiu, Tien-Kuei Wang, Cheng-Shun Chao   +4 more
openalex   +1 more source

Perspective on Current Advances and Future Directions in Food Safety and Health

Food Safety and Health, EarlyView.
Advances in food safety and health are driven by technological innovation, regulatory reform, consumer awareness, and the clinical significance of functional ingredients, aiming to reduce foodborne risks, improve nutrition, and enhance public health through emerging technologies, global standards, and integrated nutritional strategies.
Mingqian Tan, Maojun Jin, Maria Daglia, Esra Capanoglu, A. M. Abd El‐Aty   +4 more
wiley   +1 more source

Severe outbreak of rice blast disease in Oita Prefecture in 1993.

, 1994
Shinichiro Kai, Keiichi KITAZONO, Michihiro SATO, Shunji SATO   +3 more
openalex   +2 more sources

Risk factors for outbreaks of disease attributable to white sturgeon iridovirus and white sturgeon herpesvirus-2 at a commercial sturgeon farm [PDF]

, 2000
Marios Georgiadis, Ronald P. Hedrick, Wesley O. Johnson, Susan Yun, Ian A. Gardner   +4 more
openalex   +1 more source

Pathogenic Escherichia coli Virulome in Top Soil Improvers and Irrigation Waters Devoted to Leafy Vegetable Production: Hazard Assessment From a Case Study in Italy

Food Safety and Health, EarlyView.
Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri, Federica Gigliucci, Sofia Palma, Fabio Minelli, Paola Chiani, Manuela Marra, Maria Carollo, Arnold Knijn, Gianfranco Brambilla, Stefano Morabito   +9 more
wiley   +1 more source

An Epidemiological Analysis of Foot and Mouth Disease Outbreak in Taiwan Using Geographic Information System

, 1997
I. Yamane, Akiko Kamata, Katsuaki Sugiura, Takafumi HAMAOKA, Yosuke Murakami, Junsuke Shirai, K. Nanba   +6 more
openalex   +2 more sources

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

Food Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda, Samet Tekin, Nagwa Khafaga, Emin Sengul, Fikret Çelebi, Burak Batuhan Laçin   +5 more
wiley   +1 more source

Disease Modeling: how to control and prevent epidemic outbreaks [PDF]

, 2018
Aruffo, Elena, Heffernan, Jane Marie, Teslya, Alexandra   +2 more
core   +1 more source