Results 31 to 40 of about 86,805 (349)

A Study of Toxic Effects of Formalin on Health of First Year Medical and Dental Students [PDF]

open access: yesInternational Journal of Anatomy Radiology and Surgery, 2022
Introduction: Formalin is widely and commonly used as a fixative for microscopy, histology, preservative and disinfectant, etc. Despite formalin being extensively used in different fields, its toxicity is frequently ignored.
Refli Fernande   +2 more
doaj   +1 more source

Corrosion Behaviour of Cold Rolled Steel in 84 Disinfectant Solutions

open access: yesInternational Journal of Electrochemical Science, 2013
Corrosion behaviour of cold rolled steel in different concentrations of 84 disinfectant was studied by gravimetric measurements, Tafel polarization curves, and electrochemical impedance spectroscopy. Concentrations of 84 disinfectant and temperature have
Qing Qu   +9 more
doaj   +1 more source

Disinfectant-induced hormesis: An unknown environmental threat of the application of disinfectants to prevent SARS-CoV-2 infection during the COVID-19 pandemic?

open access: yesEnvironmental Pollution, 2021
Massive additional quantities of disinfectants have been applied during the COVID-19 pandemic as infection preventive and control measures. While the application of disinfectants plays a key role in preventing the spread of SARS-CoV-2 infection, the ...
E. Agathokleous   +4 more
semanticscholar   +1 more source

Production of Disinfectant by Utilizing Eco-enzyme from Fruit Peels Waste

open access: yesInternational Journal of Research in Vocational Studies (IJRVOCAS), 2021
Organic waste is waste that contains carbon compounds that come from living things, such as fruit and vegetable waste. However, the community is still not able to manage it optimally, even though organic and non-organic waste can still be processed into ...
Rusdianasari   +5 more
semanticscholar   +1 more source

Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant [PDF]

open access: yesVeterinarski Glasnik, 2009
Poor sanitation of food contact surfaces has been a contributing factor in food borne disease outbreaks, especially those involving Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus etc.
Rakić-Martinez Mira, Katić Vera
doaj   +1 more source

Optimizing disinfectant residual dosage in engineered water systems to minimize the overall health risks of opportunistic pathogens and disinfection by-products.

open access: yesScience of the Total Environment, 2021
This Discussion argues that municipal water utilities may need to consider the health risks of both opportunistic pathogens (OPs) and disinfection by-products (DBPs) while selecting disinfectant residual dosages or levels in engineered water systems. OPs
Chiqian Zhang, Jingrang Lu
semanticscholar   +1 more source

Inclusion of detergent in a cleaning regime and effect on microbial load in livestock housing [PDF]

open access: yes, 2013
Determining effective cleaning and disinfection regimes of livestock housing is vital to improving the health of resident animals and reducing zoonotic disease.
Le Bon, M   +11 more
core   +1 more source

Effectiveness and Real-World Materials Compatibility of a Novel Hydrogen Peroxide Disinfectant Cleaner.

open access: yesAmerican Journal of Infection Control, 2021
A novel 4% hydrogen peroxide disinfectant was effective against methicillin-resistant Staphylococcus aureus (MRSA), Clostridioides difficile spores, carbapenem-resistant Escherichia coli, and 2 strains of Candida auris.
J. Cadnum   +4 more
semanticscholar   +1 more source

Disinfection and Disinfectants [PDF]

open access: yesJournal of the Royal Sanitary Institute, 1921
n ...
openaire   +2 more sources

Decontamination of Tomato Brown Rugose Fruit Virus-Contaminated Shoe Soles under Practical Conditions

open access: yesHorticulturae, 2022
Due to its global spread, easy mechanical transmissibility inside greenhouses, and detrimental effects on marketability, Tomato brown rugose fruit virus (ToBRFV) is considered to be one of the biggest threats to tomato production.
Jens Ehlers   +4 more
doaj   +1 more source

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