Results 331 to 340 of about 257,525 (342)
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2006
Chapter 19 introduces disinfection principles and associated technologies to destroy pathogens. Traditional methods of disinfection such as heat, radiation, and chemicals are outlined. The use of ozone, chlorine dioxide, and chlorine as disinfectants is highlighted.
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Chapter 19 introduces disinfection principles and associated technologies to destroy pathogens. Traditional methods of disinfection such as heat, radiation, and chemicals are outlined. The use of ozone, chlorine dioxide, and chlorine as disinfectants is highlighted.
openaire +3 more sources
2009
This chapter discusses the various technologies that are used to destroy or prevent the growth of microorganisms via the process known as disinfection. A discussion of the use of heat to destroy microbes is followed by a discussion of the kinetics of disinfection, which involves the development of models that predict the outcome of disinfection.
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This chapter discusses the various technologies that are used to destroy or prevent the growth of microorganisms via the process known as disinfection. A discussion of the use of heat to destroy microbes is followed by a discussion of the kinetics of disinfection, which involves the development of models that predict the outcome of disinfection.
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The Testing of Disinfectants [PDF]
BMJ, 1927 S. Rideal, E. K. Rideal, A. Sciver
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Disinfection in the Home: Chemical Disinfectants
The American Journal of Nursing, 1939openaire +2 more sources
The hypochlorites as disinfectants (disinfectants and foodstuffs)
Journal of the Society of Chemical Industry, 1933openaire +2 more sources