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Water disinfection and disinfection by products
Environmental Monitoring and AssessmentFor ecological safety and public health, it is essential to identify the causes of pollution in water sources and the effects of both natural and human activities. A class of secondary pollutants known as disinfection byproducts (DBPs) is produced when water is treated with disinfectant.
Nishu, Dhanda, Sudesh, Kumar
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Minimization of the formation of disinfection by-products
Chemosphere, 2012The drinking water industry is required to minimize DBPs levels while ensuring adequate disinfection. In this study, efficient and appropriate treatment scheme for the reduction of disinfection by-product (DBPs) formation in drinking water containing natural organic matter has been established.
Mohamed I, Badawy +3 more
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Origin of disinfection by-products in cheese
Food Additives & Contaminants: Part A, 2017The disinfection of water, equipment and surfaces in a cheese factory is one of the factors that can originate disinfection by-products (DBPs) in cheese. This research has focused on studying cheese factories in order to evaluate the individual contribution of each step of the cheese-making process that can contribute to the presence of DBPs in cheese.
Maria Jose, Cardador +3 more
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Water Research, 2004
Comprehensive disinfectant decay and disinfection by-product formation (D/DBP) models in chlorination and ozonation were developed to apply to various types of raw and treated waters. Comparison of several types of models, such as empirical power function models and empirical kinetic models, was provided in order to choose more robust and accurate ...
Sohn, Jinsik +4 more
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Comprehensive disinfectant decay and disinfection by-product formation (D/DBP) models in chlorination and ozonation were developed to apply to various types of raw and treated waters. Comparison of several types of models, such as empirical power function models and empirical kinetic models, was provided in order to choose more robust and accurate ...
Sohn, Jinsik +4 more
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Disinfectant–Disinfection By‐product Rule Update
Journal AWWA, 1991Articles in this section of the Journal are dedicated to providing current information about legislative and regulatory developments. They address needs and concerns of water utilities from a practical standpoint; they are not intended to reflect official positions or policies of AWWA. Frederick W.
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Disinfection by-products of Chlorine
Qatar Foundation Annual Research Conference Proceedings Volume 2016 Issue 1, 2016The occurrence of disinfection by-products (DBPs) of chlorine dioxide (ClO2) in drinking water, namely: chlorite, chlorate, and THMs as well as the concentration of ClO2 were investigated. Two hundred ninety four drinking water samples were collected during the time period from March to August 2014.
Fatima Al-Otoum, Mohammad Al-Ghouti
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MUTAGENICITY AND DISINFECTION BY-PRODUCTS IN SURFACE DRINKING WATER DISINFECTED WITH PERACETIC ACID
Environmental Toxicology and Chemistry, 2002Abstract The aims of this research were to study the influence of peracetic acid (PAA) on the formation of mutagens in surface waters used for human consumption and to assess its potential application for the disinfection of drinking water.
MONARCA S. +9 more
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Formation of chlorinated disinfection by-products in viticulture
Environmental Science and Pollution Research, 2009The use of sodium hypochlorite (HYP) in viticulture results in effluents which are contaminated with halogenated substances. These disinfection by-products (DBPs) can be quantified as group parameter 'adsorbable organic halogens' (AOX) and have not been determined in effluents of viticulture yet. The substances that are detected as AOX are unknown. The
Jan Bernd, Barhorst, Roland, Kubiak
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Monitoring and Modeling of Disinfection By-Products (DBPs)
Environmental Monitoring and Assessment, 2001In the United States, the newly promulgated disinfectant/disinfection by-product (D/DBP) regulations force water treatment utilities to be more concerned with finished and distributed water qualities. In this study, monitoring of DBP formation was conducted from three French water treatment plants trying to assess DBP variations through time and space.
J, Sohn, D, Gatel, G, Amy
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Toxicology of Household Cleaning Products and Disinfectants
Veterinary Clinics of North America: Small Animal Practice, 1990Hundreds of different household cleaning products are available in homes, presenting potential hazards to pets. These products are complex mixtures of chemicals that vary widely in their toxic potential. Prevention of toxicoses in companion animals follows the same guidelines as those recommended for children: Keep cleaning products out of the reach of
A M, Kore, A, Kiesche-Nesselrodt
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