Results 211 to 220 of about 19,207 (279)
Kendrick Mass Defect Analysis for Structural Characterization of Additives in Low-Viscosity Engine Oils: A Concise Review. [PDF]
Kang G +5 more
europepmc +1 more source
Batch‐to‐batch variability in ssDNA‐SWCNT fabrication limits reproducible nanosensor development. We present a semi‐automated platform integrating motorized sonication with standardized SWCNT mass preparation, achieving 3.5‐fold improvement in fabrication consistency.
Seonghyeon An +4 more
wiley +1 more source
Ultrasonic Dispersion for Iron Recovery from Slime Tailings: Microprocesses Unveiled through Molecular Dynamics Simulations. [PDF]
Silva LA +6 more
europepmc +1 more source
Abstract Estuaries and associated shelf deposits, which bury 70%–90% of global marine organic carbon, making them key sites for marine carbon burial. Variations in total organic carbon (TOC) content and the organic carbon burial rate (OCBR) in these sediments strongly influence carbon sequestration dynamics.
Shan Shan Liu +9 more
wiley +1 more source
Abstract The Deepwater Horizon (DWH) oil spill in the NE Gulf of Mexico in 2010 was the largest accidental spill globally. During and after the spill, oil was incorporated into marine snow (marine‐oil‐snow or MOS) and sedimented to the seafloor, accounting for ∼21% of the oil released.
Kendra L. Daly +6 more
wiley +1 more source
A Stereolithography Appearance-Based Ultra-Wideband Wide-Beam Dielectric Resonator Antenna. [PDF]
Song C +6 more
europepmc +1 more source
Abstract Reservoir regulation significantly alters the export and flux of terrestrial particulate organic carbon (POC), while also modifying its composition and fate within fluvial systems. However, the effects of different regulatory regimes on riverine POC persistence and transformation remains uncertain.
Jingbo Chen +5 more
wiley +1 more source
Study of the Effectiveness of Water-Cal Fuel in Boiler Units [PDF]
Nikitin, Andrei +2 more
core
Microstructural and Physical Properties of High‐Protein, High‐Overrun Frozen Desserts
ABSTRACT Ice cream and frozen desserts fortified with protein often have undesirable physical and textural properties despite their increased nutritional value, and are susceptible to shrinkage during storage. The effects of dairy protein structure on structural and physical properties of the mix and frozen product were identified by studying frozen ...
Samantha R. VanWees +2 more
wiley +1 more source
Metataxonomics Characterization of Soil Microbiome Extraction Method Using Different Dispersant Solutions. [PDF]
Madariaga-Troncoso D +4 more
europepmc +1 more source

